VEGETARIAN TORTILLA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetarian Tortilla Soup image

Make and share this Vegetarian Tortilla Soup recipe from Food.com.

Provided by Renee D

Categories     < 60 Mins

Time 55m

Yield 4 bowls, 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons corn oil
3 corn tortillas, cut into thin strips
2 garlic cloves
1 medium onion, chopped
1 jalapeno pepper, minced
2 (15 ounce) cans plum tomatoes
7 cups vegetable broth
3 teaspoons ground cumin
salt
pepper

Steps:

  • In a soup pot, heat oil and add tortilla strips. Cook until slightly crisp, remove from oil, and set aside.
  • In blender, place garlic, onion, and jalapeno. Chop. Put chopped garlic mixture in soup pot, add in slightly crisp tortillas, and simmer for 5 minutes. Add canned tomatoes and simmer for 15 minutes. Stir in cumin. Slowly pour in broth and simmer until reduced 1/3.
  • Puree the soup extremely well until very smooth. Season to taste with salt and pepper. Serve with additional tortilla crisps, avocado, cheese, cilantro, and onion.

Nutrition Facts : Calories 117.9, Fat 3.6, SaturatedFat 0.5, Sodium 22.9, Carbohydrate 20.4, Fiber 4.5, Sugar 7.2, Protein 3.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #beans     #american     #southwestern-united-states     #tex-mex     #easy     #potluck     #picnic     #vegan     #vegetarian     #stove-top     #dietary     #spicy     #black-beans     #taste-mood     #to-go     #equipment