Make and share this Vegetarian Tortilla Soup recipe from Food.com.
Provided by Renee D
Categories < 60 Mins
Time 55m
Yield 4 bowls, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, heat oil and add tortilla strips. Cook until slightly crisp, remove from oil, and set aside.
- In blender, place garlic, onion, and jalapeno. Chop. Put chopped garlic mixture in soup pot, add in slightly crisp tortillas, and simmer for 5 minutes. Add canned tomatoes and simmer for 15 minutes. Stir in cumin. Slowly pour in broth and simmer until reduced 1/3.
- Puree the soup extremely well until very smooth. Season to taste with salt and pepper. Serve with additional tortilla crisps, avocado, cheese, cilantro, and onion.
Nutrition Facts : Calories 117.9, Fat 3.6, SaturatedFat 0.5, Sodium 22.9, Carbohydrate 20.4, Fiber 4.5, Sugar 7.2, Protein 3.6
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