AMISH VANILLA PIE

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Amish Vanilla Pie image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith.

Provided by Sarah_Jayne

Categories     Pie

Time 1h

Yield 2 pies

Number Of Ingredients 13

2 pie crusts, 9 inches each
1 cup granulated sugar
1 cup molasses
4 tablespoons flour
1 egg, well beaten
2 cups water
1 teaspoon vanilla
2 cups flour
1 cup brown sugar
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 cup butter
1/4 cup shortening

Steps:

  • Combine pie mixture ingredients and cook until thickened.
  • Pour into two pie crusts.
  • Combine crumb topping ingredients and sprinkle over filled pie crusts.
  • Bake for 30-40 minutes at 350 degrees.

Nutrition Facts : Calories 2926.2, Fat 94, SaturatedFat 35.3, Cholesterol 166.8, Sodium 1756.7, Carbohydrate 504.2, Fiber 5.1, Sugar 305.4, Protein 23.5

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