AMISH VANILLA PIE

Amish Vanilla Pie image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith.

Provided by Sarah_Jayne

Categories Pie

Time 1h

Yield 2 pies

Number Of Ingredients 13

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Ingredients

2 pie crusts, 9 inches each
1 cup granulated sugar
1 cup molasses
4 tablespoons flour
1 egg, well beaten
2 cups water
1 teaspoon vanilla
2 cups flour
1 cup brown sugar
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 cup butter
1/4 cup shortening

Steps:

Combine pie mixture ingredients and cook until thickened.
Pour into two pie crusts.
Combine crumb topping ingredients and sprinkle over filled pie crusts.
Bake for 30-40 minutes at 350 degrees.

Nutrition Facts : Calories 2926.2, Fat 94, SaturatedFat 35.3, Cholesterol 166.8, Sodium 1756.7, Carbohydrate 504.2, Fiber 5.1, Sugar 305.4, Protein 23.5

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