Best Amish Vanilla Pie Recipes

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AMISH VANILLA PIE



Amish Vanilla Pie image

This is a recipe I got from a wonderful Amish woman I knew many years ago. She baked pies to sell at the South Bend (Indiana) Farmers Market. This old fashioned recipe is rich and delicious. I make it for holidays. You can still find this pie at Amish restaurants and markets in Shipshewana, Indiana, made by local women. The...

Provided by Kathie Carr

Categories     Pies

Time 55m

Number Of Ingredients 13

1 c sugar
4 Tbsp all purpose flour
1 large egg, beaten
1 c molasses
2 c water
2 tsp vanilla extract
2 c all purpose flour
1 c brown sugar, firmly packed
1 tsp baking soda
1 tsp cream of tartar
1/4 c butter
1/4 c lard or shortening
2 (9 inch) unbaked pie shells

Steps:

  • 1. Preheat oven to 350 degrees. In a saucepan combine sugar, 4 tablespoons flour, egg, molasses, water, and vanilla. Bring to a full, rolling boil, stirring constantly. Remove from heat and set aside to cool.
  • 2. In a large bowl combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening or lard. Rub this mixture together to make crumbs. Pour half of the cooked mixture into each pie shell. Cover each with half of the crumbs. Bake at 350 degrees for 40-45 minutes. Cool and serve with ice cream.

AMISH VANILLA PIE



Amish Vanilla Pie image

Syrup pie (Treacle Tart) has always been my husband's favorite from his English mum. This Amish Vanilla Pie recipe from Marcia Adam's "New Recipes from Quilt Country" is similar in flavor but has more filling and a crumb topping. It tastes like a pecan pie but more vanilla tasting (great for people like my husband who likes pecan pie, but hates the nuts or for people who think they "should" like shoo-fly pie, but hate the molasses). It cuts beautifully.

Provided by Roxygirl in Colorado

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 17

unbaked 9-inch pie shell
1 egg
1 tablespoon all-purpose flour
1/2 cup dark brown sugar, packed
1/2 cup light corn syrup
1 cup water
1 teaspoon vanilla extract
1/4 ground mace (I omit)
1/8 teaspoon salt
1 cup all-purpose flour
1/2 cup dark brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon ground mace (I omit)
1/8 teaspoon salt
1/4 cup cold butter

Steps:

  • In a medium saucepan, whisk the egg until frothy.
  • Whisk in the flour.
  • Add the brown sugar, corn syrup, water, vanilla, mace, and salt and mix well.
  • Over medium-high heat, bring the mixture just to a full rolling boil, stirring occasionally.
  • Remove from the heat and let cool to room temperature.
  • (Filling will be slightly thickened.).
  • While the filling is cooling, prepare the crumb topping.
  • In a medium mixing bowl, combine the flour, brown sugar, vanilla, cream of tartar, baking soda, mace, and salt.
  • Using a pastry blender or two forks (I use my Kitchen Aid), cut in the cold butter until the topping resembles coarse crumbs.
  • Pour the cooled filling into the pastry shell.
  • The pastry will be only half full but the pie will rise as it bakes.
  • Sprinkle with the crumb topping.
  • Cover the edges of the pastry with foil to prevent over browning.
  • Bake 350 for 25 minutes, then remove the foil and bake for an additional 20 minute or until the top is a deep, golden brown.
  • (Don't overbake.) The filling will be a bit soft but will firm up as it cools.
  • Cool completely before cutting.
  • Serve warm or cold.

Nutrition Facts : Calories 288.1, Fat 6.6, SaturatedFat 3.9, Cholesterol 41.7, Sodium 226, Carbohydrate 56.1, Fiber 0.5, Sugar 32.4, Protein 2.6

AMISH VANILLA PIE



Amish Vanilla Pie image

Make and share this Amish Vanilla Pie recipe from Food.com.

Provided by Kree6528

Categories     Pie

Time 1h

Yield 2 pies

Number Of Ingredients 13

1 cup white sugar
2 tablespoons flour
1 egg, beaten
1 cup molasses
2 cups water
1 teaspoon vanilla
2 cups flour
1 cup brown sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 cup butter or 1/4 cup margarine
1/4 cup shortening
2 9-inch pie shells, unbaked

Steps:

  • In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla.
  • Bring to a full, rolling boil; set aside to cool.
  • In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs.
  • Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs.
  • Bake at 350 degrees for 40-45 minutes.
  • Note: This pie is even better when cooled, the second day!

Nutrition Facts : Calories 3198.8, Fat 114.8, SaturatedFat 37.5, Cholesterol 166.8, Sodium 1916.9, Carbohydrate 521.2, Fiber 6.7, Sugar 300.4, Protein 28.6

AMISH VANILLA PIE



Amish Vanilla Pie image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith.

Provided by Sarah_Jayne

Categories     Pie

Time 1h

Yield 2 pies

Number Of Ingredients 13

2 pie crusts, 9 inches each
1 cup granulated sugar
1 cup molasses
4 tablespoons flour
1 egg, well beaten
2 cups water
1 teaspoon vanilla
2 cups flour
1 cup brown sugar
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 cup butter
1/4 cup shortening

Steps:

  • Combine pie mixture ingredients and cook until thickened.
  • Pour into two pie crusts.
  • Combine crumb topping ingredients and sprinkle over filled pie crusts.
  • Bake for 30-40 minutes at 350 degrees.

Nutrition Facts : Calories 2926.2, Fat 94, SaturatedFat 35.3, Cholesterol 166.8, Sodium 1756.7, Carbohydrate 504.2, Fiber 5.1, Sugar 305.4, Protein 23.5

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What is Amish Vanilla Pie Recipe?

Amish Vanilla Pie is a traditional dessert which originated in the Amish community. This dessert is made using simple and basic ingredients like butter, sugar, eggs, flour, vanilla, and milk. The Amish Vanilla Pie recipe is known for its creamy and rich texture, which is perfect for any dessert lover.

The History of Amish Vanilla Pie Recipe

The Amish community is known for their simple and sustainable lifestyle, which is reflected in their cooking and baking techniques. The Amish Vanilla Pie Recipe was developed in the early 20th century by the Amish women, who are known for their exceptional cooking skills. The recipe was developed during a time when food was scarce, and the Amish women had to rely on simple ingredients to make delicious desserts. The Amish Vanilla Pie recipe is a reflection of the Amish culture, which is based on simplicity, hard work, and strong family values.

The Ingredients of Amish Vanilla Pie Recipe

The Amish Vanilla Pie Recipe uses basic ingredients like flour, butter, sugar, eggs, vanilla, and milk. These ingredients are used in exact proportions to make the perfect Amish Vanilla Pie.
1. Flour
Flour is used as the base ingredient of Amish Vanilla Pie. It helps in binding the ingredients together, and also gives structure and texture to the pie.
2. Butter
Butter is used to add richness and flavor to the pie. The butter is usually melted and added to the flour mixture along with the sugar.
3. Sugar
Sugar is used to add sweetness to the pie. It is added to the melted butter and mixed well to form a smooth mixture.
4. Eggs
Eggs are added to the mixture to help bind the ingredients together. They also add texture and richness to the pie.
5. Vanilla
Vanilla is used to add flavor to the pie. It is added to the mixture along with the eggs and milk, and mixed well to form an evenly flavored batter.
6. Milk
Milk is used to make the pie creamy and rich. It is added to the mixture along with the eggs and vanilla, and mixed well to form a smooth batter.

The Preparation of Amish Vanilla Pie Recipe

The preparation of Amish Vanilla Pie Recipe is simple and easy. The ingredients are mixed together in a specific order to make a smooth and creamy batter. The batter is then poured into a pie dish and baked in the oven until it is golden brown and set.
1. Preheat the Oven
The first step in making Amish Vanilla Pie is to preheat the oven to 350 degrees Fahrenheit.
2. Mix the Ingredients
The second step is to mix the flour, sugar, and melted butter together in a bowl. The mixture should be crumbly and evenly mixed.
3. Add the Eggs and Vanilla
The third step is to add the eggs and vanilla to the mixture, and mix well until the batter is smooth and creamy.
4. Add the Milk
The fourth step is to add the milk to the batter, and mix well until the batter is evenly mixed.
5. Pour the Batter into the Pie Dish
The fifth step is to pour the batter into a 9-inch pie dish, and smooth the top with a spatula.
6. Bake the Pie
The sixth step is to bake the pie in the oven for 45-50 minutes or until it is golden brown and set.
7. Cool and Serve
The final step is to cool the pie before serving. The Amish Vanilla Pie can be served warm or cold, and can be topped with whipped cream or fresh fruit.

In Conclusion

Amish Vanilla Pie Recipe is a delicious and traditional dessert that is perfect for any occasion. The recipe is simple and easy to make, and requires only basic ingredients that can be found in any kitchen. The creamy and rich texture of the pie is sure to satisfy any dessert craving, and is a reflection of the Amish culture, which is based on simplicity, hard work, and strong family values.
The Amish way of life is simple and grounded in tradition. For many generations, they have passed down recipes that are now considered timeless classics. One of these recipes is the Amish Vanilla Pie. This delicious treat is easy to make and is perfect for any occasion. However, to make a perfect Amish Vanilla Pie, there are valuable tips you need to know. Here are some of them.

Choose the right ingredients

When making an Amish Vanilla Pie, you need to use the right ingredients. The recipe requires only a few ingredients, so it's essential to use high-quality ones that will yield the best results. For example, use a good quality flour, sugar, and quality butter. For the filling, use fresh eggs, vanilla extract, and heavy cream.
Use pastry flour instead of all-purpose flour
Using pastry flour instead of all-purpose flour will give you a flakier crust. Pastry flour has a lower protein content than all-purpose flour, which makes it perfect for pastry and pie crust.
Use fresh eggs
Fresh eggs will give your pie a rich and creamy texture. It's best to use eggs that are no more than a week old. The fresher the eggs, the better the result.
Use heavy cream
Using heavy cream in the filling will give your pie a rich and creamy taste. You can also use half-and-half or milk, but they won't give you the same richness as heavy cream.
Use pure vanilla extract
Using pure vanilla extract instead of imitation vanilla will make a huge difference in the taste of your pie. Imitation vanilla has a chemical aftertaste, while pure vanilla extract has a sweet and authentic taste.

Prepare the Pie Crust

The crust is an essential part of a pie. A well-made crust is flaky, buttery, and the perfect vessel for the filling. Here are some tips on how to make the perfect crust for your Amish Vanilla Pie.
Use cold butter
Using cold butter in the recipe will ensure a flaky crust. When the butter is cold, the flour coats it, resulting in layers that separate as the pie bakes.
Use cold water
Use cold water when making the dough for the crust. Cold water will help the butter stay firm and prevent the gluten from forming.
Handle the dough gently
Overworking the dough will make it tough and chewy. Handle the dough gently and avoid adding too much flour when rolling out the crust.
Prick the crust
Before baking your crust, prick it with a fork a few times. Pricking the crust will prevent it from puffing up while it bakes.

Prepare the Filling

The filling is the heart of the Amish Vanilla Pie. Follow these tips to make the perfect filling for your pie.
Combine ingredients at room temperature
When making the filling, it's best to use ingredients that are at room temperature. This will help the filling blend more smoothly.
Whisk the ingredients
Whisking the ingredients together will ensure that they are thoroughly mixed. This will prevent clumps from forming, and it will give your pie a smooth, creamy texture.
Don't overmix the filling
Overmixing the filling will cause it to be too thin and runny. Mix it until everything is well combined, and don't worry about a few lumps.
Pour the filling into the crust
Be sure to pour the filling slowly into the crust. This will prevent it from overflowing or spilling over the sides.
Bake at the right temperature and time
Bake your pie at 350°F for about 40-45 minutes. Baking at the right temperature and time ensures that your pie is cooked perfectly.

Cool the Pie

Allow your Amish Vanilla Pie to cool completely before slicing into it. Here are a few tips on how to cool your pie.
Let it cool in the oven
After baking, turn off the oven and let the pie cool inside for about 10 minutes. This will help the filling set and firm up.
Cool at room temperature
After removing the pie from the oven, let it cool at room temperature for an hour or two. This will prevent the filling from cracking.
Refrigerate before serving
Refrigerate your Amish Vanilla Pie for at least an hour before serving. This will make it easier to slice and serve.

Conclusion

Making an Amish Vanilla Pie is a simple process that yields tasty results. By following the tips above, you can make the perfect pie every time. Remember to use high-quality ingredients, prepare the crust carefully, make the filling as instructed, and allow the pie to cool completely before serving. With these tips, you'll be able to create a delicious, creamy, and perfectly flaky Amish Vanilla Pie every time.

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