Sounds yummy to me!!!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Vegetables
Number Of Ingredients 13
Steps:
- Melt 3 tbsp butter in dutch oven over medium heat. Add onion & celery & cook until translucent, about 3 minutes. Add garlic, tomatoes with their juice, sugar, salt & pepper. Bring to a simmer & cook until vegetables are softened, about 5 minutes. Remove from heat & stir in 2 tbsp parsley.
- Combine remaining parsley, flour, & baking powder in a large bowl. Stir in milk, egg & 2 tbsp melted butter until combined & batter is smooth. Return tomato mixture to simmer over medium heat.
- Using greased tbsp, drop heaping tbsp sized dumplings on top of tomato mixture, leaving about 1/2" between dumplings. Cover & cook over low heat until dumplings are firm & cooked through, about 20 minutes. (DO NOT UNCOVER DURING COOKING TIME!) Serve immediately.
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