Best Amish Tomato Dumplings Recipes
AMISH TOMATO DUMPLINGS
Make and share this Amish Tomato Dumplings recipe from Food.com.
Provided by JAHollowell
Categories Vegetable
Time 1h
Yield 16 dumplings
Number Of Ingredients 13
Steps:
- Melt 3 Tbl butter in Dutch oven over Med heat. Add onion and celery and cook until translucent, about 3 minute Stir in tomatoes and their juice, sugar, salt, and pepper. Bring to a simmer and cook until veggies are softened, about 5 minute Remove from heat and stir in 2 Tbl parsley.
- Combine remaining parsley, flour, and baking powder in a bowl. Stir in milk, egg, and melted butter until combined and smooth. Return tomato mix to simmer over Med heat.
- Using greased Tbl measure, drop heaping Tbl-size dumplings on top of tomato mix, leaving about 1/2-in between dumplings. Cover and cook over low heat until dumplings are firm and cooked through, about 20 minute Take care not to uncover during cooking. Serve.
Nutrition Facts : Calories 83.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 21.9, Sodium 119.7, Carbohydrate 9.6, Fiber 1, Sugar 2.5, Protein 2
AMISH TOMATO DUMPLINGS
Sounds yummy to me!!!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Vegetables
Number Of Ingredients 13
Steps:
- Melt 3 tbsp butter in dutch oven over medium heat. Add onion & celery & cook until translucent, about 3 minutes. Add garlic, tomatoes with their juice, sugar, salt & pepper. Bring to a simmer & cook until vegetables are softened, about 5 minutes. Remove from heat & stir in 2 tbsp parsley.
- Combine remaining parsley, flour, & baking powder in a large bowl. Stir in milk, egg & 2 tbsp melted butter until combined & batter is smooth. Return tomato mixture to simmer over medium heat.
- Using greased tbsp, drop heaping tbsp sized dumplings on top of tomato mixture, leaving about 1/2" between dumplings. Cover & cook over low heat until dumplings are firm & cooked through, about 20 minutes. (DO NOT UNCOVER DURING COOKING TIME!) Serve immediately.
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Overview
The Amish culture is well-known for its close-knit communities, traditional way of living, and delicious cuisine. Among the many popular dishes enjoyed by the Amish people are the mouth-watering tomato dumplings. These dumplings are filled with juicy, ripe tomatoes and seasoned with a perfect blend of herbs and spices that take your taste buds on a delightful journey. They are a hearty and satisfying meal that is perfect for a cozy family dinner or a gathering with friends.History
The origins of Amish tomato dumplings are unclear, but it is believed that the recipe has been passed down for generations among the Amish people. It is a comforting and hearty meal typically enjoyed during the cooler months when fresh produce is scarce. The dumplings are sometimes served with a creamy sauce, but the traditional recipe does not include any sauce.Ingredients
The recipe for Amish tomato dumplings typically includes the following ingredients:- Tomatoes
- Flour
- Eggs
- Butter
- Salt
- Pepper
- Onion
- Parsley
- Celery seed
- Baking powder
- Milk
Preparation
The preparation of Amish tomato dumplings can be time-consuming, but the end result is worth it. Here are the basic steps for making this traditional dish:- Preheat the oven to 350 degrees Fahrenheit.
- Wash and chop the tomatoes, onion, and parsley.
- In a large mixing bowl, combine the flour, baking powder, salt, pepper, and celery seed.
- Add the chopped tomatoes, onion, and parsley to the flour mixture and stir until well combined.
- In a separate bowl, beat the eggs and add them to the flour mixture.
- Melt the butter and add it to the flour mixture, along with the milk.
- Stir the mixture until it becomes a sticky, dough-like consistency.
- Grease a baking dish with butter and transfer the dough into the dish.
- Bake the tomato dumplings for 45 minutes to an hour, or until they are golden brown.
Serving
Amish tomato dumplings can be served hot or cold, depending on personal preference. They are traditionally served as a main course and can be accompanied by a side salad or other vegetable dishes. Some people like to add a dollop of sour cream or a sprinkle of cheese on top of their tomato dumplings to enhance the flavor even more.Variations
Although the traditional recipe for Amish tomato dumplings is delicious, there are a few variations that you can try to mix things up. For example, some people like to add bacon or sausage to their tomato dumplings for a meaty twist. Others like to add different vegetables, such as corn or bell peppers, to the mix for a more colorful dish. Some people even like to make their tomato dumplings with whole wheat flour instead of white flour for a healthier option.Conclusion
If you're looking for a hearty, comforting meal that is full of flavor and tradition, look no further than Amish tomato dumplings. This delicious dish has been enjoyed by the Amish people for generations and is sure to become a favorite recipe in your own home. Whether you're serving it for a family dinner or a gathering with friends, these tomato dumplings are sure to satisfy even the hungriest of appetites!
Amish tomato dumplings are one of the most comforting dishes. These small dough balls are cooked in a tomato-based sauce that makes them flavorful, savory, and delicious. The Amish people have been making these dumplings for generations, and they have perfected the recipe. If you're looking to make your version of Amish tomato dumplings, here are some tips to help you get it right.