AMISH SPICE CAKE
Everyone in my family loves this cake; it always gets gobbled up! You can frost it with either cream cheese or vanilla frosting (either store-bought or your favorite recipe; I used store-bought vanllia). It comes from 'Delicious Amish Recipes', by Phyllis Pellman Good. *To make sour milk, just add a tablespoon of...
Provided by Kimberly Kay
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F.
- 2. Cream sugar and butter or margarine together until fluffy; add eggs and beat until light.
- 3. Sift together all dry ingredients, then add them alternately with the milk to the creamed mixture, beating well after each addition; mix in the vanilla.
- 4. Pour batter into a greased 9 X 13-inch baking pan (I used nonstick cooking spray); bake in preheated oven for 35 to 40 minutes.
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