O'BRIEN POTATO SALAD

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O'Brien Potato Salad image

A potato salad version of a popular potato dish, one I've updated from a 1970s recipe from 'The Midweek Cookbook: 200 Ways with Potatoes'. I've posted this because I want to remember to try it.

Provided by bluemoon downunder

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb new potato, scraped and boiled
1/2 green pepper, cored, scalded and chopped
2 tomatoes, scalded, skinned and chopped
1 spring onion, chopped
3 garlic cloves, crushed
3 tablespoons oil
1 tablespoon wine vinegar
salt, to taste
fresh ground black pepper, to taste
1 pinch brown sugar
1 romaine lettuce, washed, dried and shredded

Steps:

  • Prepare the vegetables; and blend together the oil, vinegar, salt, pepper and sugar.
  • Dice the potatoes, add the peppers, tomatoes, onion, garlic and dressing.
  • Chill the saladuntil the dressing is well-absorbed; and toss with the lettuce just before serving.

Nutrition Facts : Calories 246.3, Fat 11.3, SaturatedFat 1.7, Sodium 34.8, Carbohydrate 33.6, Fiber 9.8, Sugar 6.5, Protein 6.8

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