Make and share this Amish Raisin Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients, except water and cornstarch, to a boil.
- When raisins are plump and sugar is dissolved turn heat down.
- Thicken with the cornstarch mixture.
- Serve warm with ham or meatloaf.
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