BEEF TENDERLOIN WITH BRANDY SAUCE

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Beef Tenderloin With Brandy Sauce image

Make and share this Beef Tenderloin With Brandy Sauce recipe from Food.com.

Provided by Dienia B.

Categories     Steak

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb beef tenderloin, sliced into 4 steaks
2 ounces scotch whiskey
3 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
1 teaspoon crushed peppercorn
1 tablespoon butter
1/2 cup mushroom, sliced
1 teaspoon peppercorn, roughly crushed
1 tablespoon brandy
1/4 cup cream

Steps:

  • Marinate steaks in marinade for 2 hours.
  • Saute steaks in butter; remove from pan when cooked to doneness you like.
  • Add mushrooms to pan.
  • Add peppercorns.
  • Add brandy OFF stove.
  • Deglaze pan, scraping browned bits off bottom of pan.
  • Don't ignite; fire scares me.
  • Add cream.
  • Reduce; pour over steaks.

Nutrition Facts : Calories 480.5, Fat 36.8, SaturatedFat 18.5, Cholesterol 143.5, Sodium 178.3, Carbohydrate 2.5, Fiber 0.5, Sugar 0.4, Protein 23.2

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