AMISH PEACHES & CREAM

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Amish Peaches & Cream image

Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.

Provided by Velta Lane

Categories     Other Desserts

Time 55m

Number Of Ingredients 10

3/4 c all purpose flour
1 tsp baking powder
1/2 c milk
3 Tbsp butter, room temperature
1 egg
1 pkg instant vanilla pudding
16 oz fresh peaches
8 oz cream cheese
1/2 tsp cinnamon
1 Tbsp sugar

Steps:

  • 1. Crust: 3/4 c. flour 1 tsp. baking powder 1/2 c. milk 3 Tbsp. butter 1 egg 1 3-and-1/8-oz. pkg. instant vanilla pudding Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.
  • 2. Topping: 16 oz. fresh peaches, peeled, sliced 1 c. sugar 8 oz. cream cheese 1/2 tsp. cinnamon 1 Tbsp. sugar
  • 3. Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
  • 4. Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.

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