AMISH ORANGE SHERBET
sent in by Mrs feeeman Yoder and Mrs. Wilber Bontrager. NOTE: you can change the flavor by using another flavor of jello.
Provided by Stormy Stewart @karlyn255
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- Mix water and sugar together and boil 1 minute, stir in jello and lemon juice. Stir until jello is disolved.
- Cool and add milk. Mixture may look curgled, but will turn out ok when frozen. Makes 1 1/2 gallon's sherbet
- NOTE recipe can be 1/2ed. 2 small boxes jello, 2 c sugar, 2 cups water, 4 tblsp lemon juice, and 5 cups milk will yield you 3/4 of a gallon of orange sherbet.
- This was taken from a amish cook book and I copied word for word. It stopped and so did I. LOL! I guess I should of also been reading. It didn'y say to freeze but my thought is just put it in a container after completing the directions and freeze until firm. So that is what I did when I made the peach sherbert. It looks like sherbert, it spoons like sherbert and the taste was wonderful. You do not need a machine to make it. no extra mixing when half frozen like some ice creams. just throw in the freezer and come back later.
- you can make 1/4th the recipe for a family of 4's dinner dessert. 1/4th the recipe to try 1 sm box orange jello 1 cup sugar 1 cup water 2 tbls lemon juice 2 cups milk
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