BOURSIN CHEESE CLONE WITH RECIPE

Boursin Cheese Clone with Recipe image

Provided by Barb Tranello

Categories Pork

Time 6h10m

Number Of Ingredients 15

1 clove crushed garlic
4 oz butter, room temperature
8 oz cream cheese, room temperature
1 1/2 Tbsp parmesan cheese
1/2 tsp dill, dried
1/4 tsp marjoram, dried
1/4 tsp basil, dried
1/4 tsp chives, dried
1/4 tsp black pepper
1/4 tsp parsley flakes
1/8 tsp thyme, dried
or 1 Tbsp (souper spices herbal dip blend)
SLOW COOKER BOURSIN CHEESE STUFFED CHICKEN BREAST
4-6 chicken breast filets
1/2 c dry white wine or chicken stock

Steps:

1. Have cheeses and butter at room temperature. Crush garlic & mix with cheeses and butter. Add herbs and spices or Souper Spices Herbal Dip Blend, mix well. Refridgerate for at least 2 hours to incorporate the flavors. Pack into a containers just large enough to hold the Boursin you want to use and freeze. To serve, bring to room temperature.
2. Slice chicken breasts, as many as you need, season, and just stuff with cheese mixture OR pound out, spread on and roll up and secure with toothpicks. Layer in crock pot, pour 1/2 cup dry white wine or chicken broth and cook on high for 6 hours. You can also top your baked potato with this or serve on crackers.
3. For more slow cooker recipes go to https://www.top10slowcookerrecipes.co.uk https://www.souperspices.com https://www.etsy.com/shop/Souperspices