Best Amish Meatloaf Recipes

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AMISH MEATLOAF



Amish Meatloaf image

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

Provided by DUANO

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
2 ½ cups crushed butter-flavored crackers
1 small onion, chopped
2 eggs
¾ cup ketchup
¼ cup brown sugar
2 slices bacon
1 cup ketchup
2 tablespoons vinegar
¾ teaspoon salt, or to taste
2 tablespoons prepared yellow mustard
½ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
  • Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

Nutrition Facts : Calories 464 calories, Carbohydrate 45.6 g, Cholesterol 118 mg, Fat 21.1 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1160.8 mg, Sugar 33.6 g

THE BEST AMISH MEATLOAF RECIPE



The Best Amish Meatloaf Recipe image

After traveling in eastern Ohio and eating many different "Amish-style" meatloaves, I finally asked for this wonderful meatloaf recipe. This one is not as sweet as the typical Amish recipe and has some garlic flavoring in it. We love it!!

Provided by SquadLeader

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lbs extra lean ground beef
1 3/4 cups Ritz crackers, crushed
1 small onion, chopped finely
2 eggs, slightly beaten
3/4 cup ketchup
2 teaspoons garlic salt
1/4-1/2 teaspoon pepper (to taste)
2 slices of regular-sliced bacon
1/2 cup ketchup
1/4 teaspoon salt
1/2 teaspoon dry mustard
2 tablespoons dark brown sugar
1/8-1/4 teaspoon pepper (to taste)

Steps:

  • Mix first 7 ingredients throughly together and pack into a loaf pan.
  • Next put the strips of bacon on top and bake for an hour at 350F degrees.
  • While waiting, mix the sauce ingredients together.
  • After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!

Nutrition Facts : Calories 604.8, Fat 21.9, SaturatedFat 7.9, Cholesterol 236.2, Sodium 1431.2, Carbohydrate 45.2, Fiber 1.3, Sugar 26.8, Protein 55.9

AMISH CANNED MEATLOAF



Amish Canned Meatloaf image

Sent in to an Amish cookbook by Mary H. Hochstetler

Provided by Stormy Stewart

Categories     Meatloafs

Number Of Ingredients 8

15 lb ground beef
1/2 c salt
4 slice bread
36 crackers (saltines)
1 c oatmeal
3 c tomato juice or milk
4 eggs
2 onions (diced)

Steps:

  • 1. Mix well and pack in wide mouth qt canning jars. Boil 3 hours in a boiling water bath or at 10 lbs pressure for 90 minutes

AMISH MEATLOAF



Amish Meatloaf image

Holmes County Ohio is the center of the world's largest Amish and Mennonite populations. People are surprised the Holmes County settlement is larger than the Lancaster, PA and Shipshewant, IN settlements. With a population estimated at 30,000 in Holmes, Wayne and Tuscarawas counties, the northeast Ohio Amish settlement ranks #1...

Provided by Patty Ward

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 12

2 lb lean ground beef
2 1/2 c butter-flavored crackers, crushed
1 small onion,chopped
2 eggs, slightly whipped with fork
3/4 c ketchup
1/4 c brown sugar, light
2 slice bacon
1 c ketchup for glaze
2 Tbsp vinegar
3/4 tsp salt or to taste
2 Tbsp prepared yellow mustard
1/2 c brown sugar, light

Steps:

  • 1. Pre-heat oven to 350 degrees F (175 degrees C).
  • 2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchp and 1/4 cup brown sugar until well blended. Press into a greased 9X5 loaf pan. Lay two slices of bacon over top.
  • 3. Bake for one hour or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over top the the meat loaf for the last 15 mintues of baking.

AMISH MEATLOAF



Amish Meatloaf image

My husband normally HATES meatloaf, but because of the sauce, he loves this one. I usually have left-over sauce after baking. I just sit it to the side for a topping.

Provided by Chocolate Lover

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs ground beef
2 1/2 cups crushed Ritz crackers
1 medium onion, chopped
2 eggs
2 slices bacon
3/4 cup ketchup
1/4 cup brown sugar
1 cup ketchup
2 tablespoons white vinegar
3/4 teaspoon salt
2 tablespoons yellow mustard
1/2 cup brown sugar

Steps:

  • Preheat oven to 350.
  • Mix all meatloaf ingredients, except bacon.
  • Press into loaf pan and top with bacon.
  • Bake for 1 hour.
  • Mix sauce and spread over top during last 15 minutes of baking.

Nutrition Facts : Calories 848.4, Fat 42.1, SaturatedFat 15.8, Cholesterol 267.7, Sodium 1929.9, Carbohydrate 69.8, Fiber 0.8, Sugar 65.1, Protein 48.8

AMISH MEATLOAF RECIPE - (4.3/5)



Amish Meatloaf Recipe - (4.3/5) image

Provided by carolync

Number Of Ingredients 13

MEATLOAF:
2 pounds ground beef
3/4 cups quick oats, uncooked
2 well-beaten eggs
1/4 cup onion, chopped
3/4 cup tomato juice
2 teaspoons salt
1 1/2 teaspoons pepper
SAUCE:
2 tablespoons ketchup
2 tablespoons mustard
2 tablespoons brown sugar
Mix together and spread over meatloaf before baking.

Steps:

  • SAUCE: Mix sauce ingredients together and spread over meatloaf before baking. MEATLOAF: Combine all ingredients thoroughly. Pack firmly in loaf pan. Spread sauce over and bake at 350°F for one hour. Let cool 5 minutes before serving.

AMISH MEATLOAF



Amish Meatloaf image

I'm not sure what's supposed to be Amish about this recipe, but it is very good. Recipe from a freezer cooking email group. As a note - I generally do not use the bacon at all and I use a brown sugar/ketchup topping rather than the cheese. If you are doing this for the freezer, this can be frozen after assembly, then thawed and baked as directed. Or, cook completely, freeze, thaw and reheat. It's so fast to put together that I generally just make it and serve it the same day.

Provided by RSL5709

Categories     Meat

Time 1h5m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

1/2 cup evaporated milk
1/2 teaspoon rubbed sage
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 cup Ritz cracker crumbs (about 3/4 of a sleeve)
3/4 cup grated swiss cheese, divided
1/4 cup finely chopped onion
1 1/2 lbs lean ground beef
2 -3 slices bacon, cut in 1 inch pieces

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine evaporated milk, sage, egg, salt, pepper, crumbs, 1/2 cup of the Swiss cheese, onion, and ground beef.
  • Mix until just combined, do not overmix.
  • Pack into loaf pan and arrange bacon strips on top (again, I do not use these).
  • Bake for 45 minutes.
  • Remove, sprinkle with remaining 1/4 cup of Swiss cheese, and return to oven for 10 minutes.
  • Let stand 5-10 minutes (I remove from pan with slotted spatula so it drains a bit).
  • Slice and serve.

Nutrition Facts : Calories 329.3, Fat 20.9, SaturatedFat 9.4, Cholesterol 132.6, Sodium 585.5, Carbohydrate 3.8, Fiber 0.2, Sugar 0.5, Protein 29.8

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Amish meatloaf recipes are a popular way of preparing a classic comfort food dish. The Amish people are known for their simplicity and practicality, and their recipes reflect their cultural values. A staple in Amish communities, meatloaf recipes have been passed down for generations and are enjoyed by many today.

Ingredients:

The ingredients in Amish meatloaf recipes are simple and wholesome. Ground beef, eggs, breadcrumbs, and onions are common ingredients found in Amish meatloaf recipes. Some recipes call for additional flavorings, such as Worcestershire sauce, ketchup, or mustard. Vegetables such as carrots and celery may also be added for added nutrition and flavor.

Preparation:

Preparing Amish meatloaf recipes is a straightforward process. The ingredients are mixed together in a bowl and then shaped into a loaf before baking. Some recipes may require the use of a loaf pan, while others simply call for the baking sheet. The meatloaf is typically baked in the oven for around an hour or until it reaches an internal temperature of 160 degrees Fahrenheit.

Serving Suggestions:

Amish meatloaf recipes can be served in a variety of ways. Some people like to serve meatloaf with mashed potatoes and gravy, while others prefer it with a side salad or green vegetables such as green beans or broccoli. Additionally, meatloaf can also be served in sandwich form, often referred to as a meatloaf sandwich or "loaf" sandwich.

History:

Meatloaf has been a popular dish in the United States since the early 20th century. The dish became even more popular during the Great Depression when families were looking for low-cost ways to feed their families. The Amish people, who place a strong emphasis on self-sufficiency and sustainability, have long been making meatloaf as a way to use up leftover meat and extend their food supplies.

Conclusion:

Amish meatloaf recipes are a reminder of a time when simplicity and practicality were highly valued. The ingredients used in these recipes are wholesome and inexpensive, making them a popular comfort food for many today. Whether served with mashed potatoes or in sandwich form, meatloaf remains a beloved dish that has stood the test of time.

Valuable tips for making Amish meatloaf recipes

1. Use quality meat
Using quality meat like grass-fed beef, organic chicken or turkey will give your Amish meatloaf recipe a delicious flavor. You can also mix different meats to get a more unique taste.
2. Don't over mix the meat
Overworking the meat mixture can make the meatloaf dense and tough. Gently mix the meat with your hands until just combined.
3. Use fresh ingredients
Using fresh vegetables like onions, garlic, bell peppers, and carrots will bring out the best flavors in your Amish meatloaf recipe. Don't use canned or processed vegetables.
4. Add breadcrumbs and milk
Adding breadcrumbs and milk will help keep the meatloaf moist and tender. The breadcrumbs absorb the moisture from the milk and release it back into the meat as it cooks.
5. Use eggs
Adding eggs to the meatloaf mixture helps to bind it all together. They also give the meatloaf a fluffy texture.
6. Seasoning is key
Make sure to season the meatloaf mixture well with salt, pepper, and other spices to give it the perfect flavor.
7. Use a loaf pan
Use a loaf pan to shape the meatloaf mixture. This will help it to cook evenly and keep it from spreading out too much.
8. Use a glaze
A glaze will add extra flavor and moisture to your Amish meatloaf recipe. You can use ketchup, barbecue sauce, or even mustard.
9. Let it rest
Allow your meatloaf to rest for 10 minutes before slicing it. This will give it time for the juices to redistribute, making it juicy and flavorful.
10. Experiment with ingredients
Finally, don't be afraid to experiment with different ingredients. You can add cheese, vegetables, or spices to make your Amish meatloaf recipe more unique and personalized.

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