AMISH LAYERED DINNER

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Amish Layered Dinner image

This is a very easy dish, it tastes like meatloaf over scalloped potatoes with very little effort. No need to pre-brown anything, just slice, chop, layer and bake. This serves the 8 of us, but I know my teenaged boys could demolish a whole pan if I let them. I'll try to get a better picture next time I make it.

Provided by Shawn Morris

Categories     Beef

Time 2h20m

Number Of Ingredients 8

2 c ground beef
2 c potatoes, sliced
2 c celery, chopped
1/2 c onion, chopped
2 tsp salt
1/4 tsp pepper
1 c green peppers, diced
2 c canned diced tomatoes

Steps:

  • 1. Grease a 9x13 pan. Sprinkle each layer with salt and pepper before adding the next layer.
  • 2. Place potatoes in the bottom of the casserole Add the layer of celery. Add the layer of hamburger
  • 3. Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture.
  • 4. Bake for 2 hours at 350 degrees F.

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