This is a very easy dish, it tastes like meatloaf over scalloped potatoes with very little effort. No need to pre-brown anything, just slice, chop, layer and bake. This serves the 8 of us, but I know my teenaged boys could demolish a whole pan if I let them. I'll try to get a better picture next time I make it.
Provided by Shawn Morris
Categories Beef
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Grease a 9x13 pan. Sprinkle each layer with salt and pepper before adding the next layer.
- 2. Place potatoes in the bottom of the casserole Add the layer of celery. Add the layer of hamburger
- 3. Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture.
- 4. Bake for 2 hours at 350 degrees F.
Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.
Provided by Cathy LaFay
Categories Other Main Dishes
Time 2h
Number Of Ingredients 14
Steps:
- 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
- 2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
- 3. Cover & Bake for 2 hours at 350 degrees F.
Make and share this Amish Six Layer Dinner recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grease a casserole dish.
- Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
- Pour the tomatoes over the mixture.
- Bake for 2 hours at 350°F (I cover with foil after about an hour).
Nutrition Facts : Calories 338.4, Fat 16.9, SaturatedFat 6.5, Cholesterol 74.8, Sodium 1453.8, Carbohydrate 23.1, Fiber 4.7, Sugar 6.1, Protein 23.8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g
AMISH SIX LAYER DINNER RECIPE - (4/5)
Provided by ukiahgal67
Number Of Ingredients 9
Steps:
- 1.Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. 2.Place potatoes in the bottom of the casserole Add the layer of celery. Add the layer of hamburger Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture. 3.Bake for 2 hours at 350 degrees F.
Make and share this Crock Pot Amish Dinner recipe from Food.com.
Provided by Mirj2338
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in slow-cooker in order listed.
- Cover and cook on low 6 to 8 hours.
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The Amish Layered Dinner Recipes are a delicious and hearty meal that is a staple among the Amish community. These meals typically consist of layers of meat, vegetables, and starches that are baked together in a casserole dish. The result is a savory and satisfying meal that is perfect for large gatherings or weeknight dinners.
History and Origin
The Amish Layered Dinner Recipes have their roots in the simple and traditional cooking methods used by the Amish community. The Amish are known for their farming practices and their emphasis on home-cooked meals. These recipes have been passed down through generations and have become a tried and true method of feeding large families.
Ingredients
The Amish Layered Dinner Recipes are typically made using fresh and wholesome ingredients that are readily available in the Amish community. Some common ingredients include:
- Meat: Ground beef, sausage, bacon
- Vegetables: Potatoes, carrots, green beans, corn
- Starches: Noodles, rice, stuffing
- Dairy: Cheese, milk, sour cream
Preparation
The Amish Layered Dinner Recipes are simple to prepare but may require some time and effort due to the number of ingredients. The preparation generally involves:
1. Preheat the oven to 375°F.
2. Brown the meat in a pan and set aside.
3. Cook the vegetables according to their instructions and set aside.
4. Cook the starches according to their instructions and set aside.
5. Layer the cooked ingredients in a casserole dish starting with the meat, then vegetables, then starches.
6. Top the casserole with cheese or a sauce.
7. Bake in the oven for 30-45 minutes until the cheese is melted and the casserole is heated through.
Variations
The Amish Layered Dinner Recipes are versatile and can be customized to suit different tastes and preferences. Some variations include:
- Shepherd's Pie: A traditional dish that features ground beef, vegetables, and mashed potatoes.
- Chicken and Rice Casserole: A popular variation that uses chicken, rice, and vegetables.
- Vegetable Lasagna: This meat-free variation uses noodles and layers of vegetables and cheese.
Conclusion
The Amish Layered Dinner Recipes are a delicious and comforting meal that has stood the test of time. Whether you're feeding a large family or looking for a hearty dinner option, these recipes are a great choice. With endless variations and flavors, there's no shortage of ways to enjoy this classic Amish dish.
Amish layered dinner recipes are a great way to create a hearty and delicious meal that is easy to make and perfect for feeding a crowd. These recipes typically involve layering a variety of ingredients such as pasta, meat, vegetables, and sauce in a deep dish, and then baking it in the oven until it is golden brown and bubbly. If you're looking to impress your family and friends with your cooking skills, then making an Amish layered dinner recipe is a great way to do it.
Here are seven valuable tips to help you make the perfect Amish layered dinner recipe:
Tip #1: Choose the Right Dish
Choosing the right dish for your Amish layered dinner recipe is crucial to ensuring that your meal turns out perfectly. The dish you choose should be deep enough to hold all of the ingredients and should be oven-safe. A casserole dish or a Dutch oven are both good options, but you can use any deep dish that you have on hand.
Tip #2: Precook Your Ingredients
Precooking your ingredients can make a big difference in the texture and flavor of your Amish layered dinner recipe. For example, if you are using ground beef, you should brown it in a skillet before adding it to the recipe. Vegetables such as onions or peppers should also be sauteed before adding them to the dish. This will help to release their flavors and ensure that they are fully cooked.
Tip #3: Use Fresh Ingredients
Using fresh ingredients is key to making a delicious Amish layered dinner recipe. Fresh vegetables, meat, and pasta will all contribute to a better-tasting dish. Avoid using frozen or canned ingredients, as they can be mushy and lack flavor.
Tip #4: Layer Your Ingredients Properly
Layering your ingredients properly is essential to making a successful Amish layered dinner recipe. Start with a layer of cooked pasta or rice, then layer in your meat, vegetables, and sauce. Be sure to evenly distribute each ingredient so that every bite is full of flavor.
Tip #5: Don't Overcook Your Dish
Overcooking your Amish layered dinner recipe can result in a dry and unappetizing dish. Be sure to keep an eye on your dish while it's in the oven and remove it once it's golden brown and bubbly. Let it rest for a few minutes before serving to allow the flavors to meld together.
Tip #6: Add a Crunchy Topping
Adding a crispy, crunchy topping to your Amish layered dinner recipe can take it to the next level. Consider topping it with breadcrumbs or crushed crackers mixed with melted butter. This will add a nice texture and flavor to your dish.
Tip #7: Experiment with Different Combinations
Don't be afraid to experiment with different combinations of ingredients when making your Amish layered dinner recipe. Consider using different meats, vegetables, or sauces to make it your own. You can even try adding cheese or different herbs and spices to add extra flavor.
In conclusion, making an Amish layered dinner recipe is a great way to create a satisfying and delicious meal for your family and friends. By following these seven valuable tips, you can ensure that your dish turns out perfectly every time. Remember to choose the right dish, precook your ingredients, use fresh ingredients, layer your ingredients properly, don't overcook your dish, add a crunchy topping, and experiment with different combinations. Good luck, and happy cooking!
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