REAL BANANA MILK CAKE
Got tired of the old recipes for banana cake that used mashed bananas, with little flavour. So, decided to try a variation to a cake mix, and was surprised at flavour, and reviews! The French Vanilla adds extra to the flavour - do not use White or plain mix! Icing set it off as true winner!!
Provided by duke1981
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend cake mix, milk, eggs, and banana extract together-use Banana Milk instead of ordinary milk/water- IMPORTANT** adds to overall flavor.
- Whip all ingredients for at LEAST 5 minutes- this makes cake fluffy and very moist.
- Pour into a greased 9 x 13 pan.
- Bake at 350 for 35 minutes (a little extra time to allow for milk sub).
- Broil top for 2 minutes if too moist on top.
- Cool cake.
- Can add icing or top with whip cream (add one of those iced mocha mix packets to cream for great flavour combo).
- Top with bananas for creme de la resistant!
Nutrition Facts : Calories 258.7, Fat 12.2, SaturatedFat 2, Cholesterol 53.7, Sodium 297, Carbohydrate 33.5, Fiber 0.5, Sugar 18.7, Protein 3.4
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