AMISH HAM AND NOODLE CASSEROLE

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Amish Ham and Noodle Casserole image

From a website on how to use left over ham, I am keeping this here to make this week (with my left over Christmas ham).

Provided by cookingpompom

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 8

2 1/2 cups diced ham
8 ounces egg noodles (cooked and drained)
2 cups shredded swiss cheese
1/3 cup diced green pepper
2 tablespoons diced yellow onions
1 cup sour cream
1 teaspoon salt
1 (8 ounce) can cream of celery soup

Steps:

  • Lightly mix ingredients until they are well-blended.
  • Put in a 2 quart greased casserole dish.
  • Sprinkle bread crumbs over the top, if desired.
  • Bake at 375 degree for 30 minutes.

Nutrition Facts : Calories 567.2, Fat 29.1, SaturatedFat 15.4, Cholesterol 143.4, Sodium 1890.3, Carbohydrate 40.2, Fiber 2, Sugar 4.1, Protein 35.4

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