BBQ PORK NOODLE BOWL

BBQ Pork Noodle Bowl image

Texas-style BBQ sauce gets doctored up with soy sauce, lime juice and garlic to make this Asian-inspired pork noodle bowl.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/2 cup fat-free reduced-sodium chicken broth
3 Tbsp. lite soy sauce
2 Tbsp. lime juice
2 tsp. sugar
1 tsp. nam pla (fish sauce)
1 tsp. sesame oil
1 Tbsp. oil, divided
1 lb. pork tenderloin, cut into thin strips
1/4 cup BULL'S-EYE Smoky Mesquite Barbecue Sauce
1/2 lb. capellini, uncooked
4 green onions, sliced
1 Tbsp. minced fresh ginger
2 cloves garlic, minced
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
2 Tbsp. chopped fresh cilantro

Steps:

Mix first 6 ingredients until blended.
Heat 2 tsp. oil in large skillet on medium-high heat. Add half the meat; cook 2 min. or until no longer pink, turning after 1 min. Remove from skillet; cover to keep warm. Repeat with remaining meat. Return all meat to skillet. Stir in barbecue sauce; cook and stir 1 min. Remove from skillet; cover to keep warm.
Cook pasta as directed on package, omitting salt. Meanwhile, heat remaining oil in large skillet. Add onions, ginger and garlic; cook and stir 30 sec. Stir in broth mixture; bring to boil.
Drain pasta. Add to broth mixture in skillet; stir to coat. Spoon into soup bowls; top with meat, nuts and cilantro.

Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g