AMISH FRIENDSHIP BREAD - NO STARTER
We're big fans of Amish Friendship Bread and really liked this no starter version. This bread is made with pantry ingredients. It's got the texture of banana bread and it's filled with a nice cinnamon taste. Not overly sweet, it will be lovely with a cup of tea or coffee for an afternoon treat. It's an easy recipe kids can help...
Provided by Tara Grimshaw
Categories Breads
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325. Combine all "starter" ingredients in mixing bowl; mix.
- 2. Add in oil, milk, vanilla, and eggs.
- 3. In a separate bowl, mix together flour, sugar, salt, cinnamon, baking powder, baking soda, pudding mix, and (optional) nuts.
- 4. Add to the liquid mixture and stir well.
- 5. Pour into Bundt pan, muffin pan (makes approx 48) or 2 greased 9x5 in. loaf pans.
- 6. Bake at 325 for 1 hour for loaf or Bundt pan (30 minutes for muffins) or until cooked thoroughly.
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