SOUR CREAM RAISIN MERINGUE PIE

Sour Cream Raisin Meringue Pie image

Provided by WhoKnew

Categories Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

1 (9 inch) pie crusts, baked
1 1/2 tablespoons cornstarch
1 cup sugar
2 tablespoons sugar (in addition to above)
1/4 teaspoon salt
3/4 teaspoon nutmeg
1 1/2 cups sour cream
3 egg yolks, slightly beaten
1 1/2 cups raisins
1 tablespoon lemon juice
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons brown sugar
1/2 teaspoon vanilla

Steps:

Heat oven to 400°F.
Blend cornstarch, all sugar, salt, and nutmeg in saucepan. Blend in sour cream. Stir in egg yolks, raisins, and lemon juice. Cook over med heat, stirring constantly, until mixture thickens & boils. Boil & stir 1 minute. Immediately pour into baked pie shell.
BROWN-SUGAR MERINGUE RECIPE.
3 egg whites, 1/4 teaspoon cream of tartar, 6 tablespoons brown sugar, 1/2 teaspoon vanilla. Beat egg whites & cream of tartar until foamy. Beat in brown sugar, 1 tablespoon at a time--continue beating until stiff & glossy. Do not underbeat. Beat in vanilla.
Heap meringue onto hot pie filling; spread and carefully seal meringue to edge of crust to prevent shrinking or weeping.
Bake about 10 min or until lightly browned.
Cool away from draft.

Nutrition Facts : Calories 435.8, Fat 15.9, SaturatedFat 7.9, Cholesterol 89.8, Sodium 228, Carbohydrate 71.4, Fiber 1.2, Sugar 55.2, Protein 5.2