AMISH CREAMED CORN CASSEROLE

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Amish Creamed Corn Casserole image

This is another recipe the Amish shared with me...I added the bacon...I take this a lot to Church potlucks and it's always a big hit...enjoy!

Provided by Cassie *

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 8

2 can(s) creamed corn
3 can(s) whole kernal corn, drained
2 eggs
1 sleeve saltine crackers, crushed
1 Tbsp sugar
salt & pepper to taste
2 - 3 Tbsp butter, cut into slices
handful real bacon bits or bacon crumbled

Steps:

  • 1. Preheat oven to 375 degree F. In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper. Mix eggs and add to casserole. Stir all well.
  • 2. Lay butter pats evenly over casserole and sprinkle with bacon. Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
  • 3. When serving, I mix the bacon into the corn. Enjoy!

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