AMISH CHEESECAKE FOR A CROWD
This recipe was in a newspaper years ago and I often use it for church picnics. It makes two big 13 X 9 inch pans and tastes like cheesecake!
Provided by Jan Mullikin
Categories Cakes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Make cake batter and divide into two 13 X 9 inch pans. Bake 350 for 20 minutes or until done. Cool.
- 2. Whip cream cheese and sugar. Whip cream and add to sugar mixture. Divide creamed mixture and spread evenly over the two cakes.
- 3. Cover each pan with one can of the pie filling. Chill 4 hours. You have to use real whipping cream for this recipe or it won't set up right.
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