AMISH CARAMEL FROSTING
Shared with me be a friend who read the recipe in a novel about the Amish.
Provided by Susan Miller
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Cook butter and brown sugar over low heat until bubbly. Boil for 1 minute.
- 2. Next, slowly add milk while stirring and boil again.
- 3. Upon boiling, immediately remove from heat and cool to room temperature.
- 4. Then add vanilla and powdered sugar until spreadable.
- 5. Recipe can be doubled if you want thicker frosting.
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