AMERICA'S TEST KITCHEN SKILLET BAKED ZITI
Make and share this America's Test Kitchen Skillet Baked Ziti recipe from Food.com.
Provided by berly333
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and preheat oven to 475.
- Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking).
- Add crushed tomatoes, water, ziti and 1/2 teaspoon salt.
- Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes.
- Stir in cream, Parmesan, and basil. Season with salt and pepper to taste.
- Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.
Nutrition Facts : Calories 658.7, Fat 26.1, SaturatedFat 13.5, Cholesterol 73.9, Sodium 651.4, Carbohydrate 81.9, Fiber 6.7, Sugar 2.8, Protein 26.4
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