VEGETABLE DIP
Simple, yet oh so delish! After putting this in a serving dish, I put it on another dish with small cubes of ice around it to keep it cool during parties, etc.
Provided by keen5
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Beat cream cheese and Catalina dressing until fluffy.
- Serve with raw vegetables for dipping, or pipe onto raw vegetables that are cut into attractive bite-size pieces using a pastry bag and serrated tip.
- Notes: Don't over-beat, and keep as cool as possible.
- If it sits in a warm place too long, it tends to seperate; no harm done, but it looks rather strange.
- The new'light' versions of the ingredients will work,but if made completely fat-free the texture is not as pleasing.
Nutrition Facts : Calories 228.5, Fat 22.6, SaturatedFat 7.8, Cholesterol 31.2, Sodium 320.9, Carbohydrate 5.2, Sugar 4.6, Protein 2.4
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