AMERICA'S TEST KITCHEN BEEF TACOS
This is from The America's Test Kitchen Family Cookbook. Quick and easy to make, and the tacos taste much better than fast food. You can adjust the spices to your liking, if necessary, and top with your favorite garnishes, such as cheese, lettuce, tomato, onions, sour cream, etc. Enjoy!
Provided by cyrano2745
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a medium skillet over medium heat until simmering.
- Add the onion and cook until softened, about 5 minutes.
- Stir in the garlic, spices, and 1 teaspoon salt.
- Cook until fragrant, about 30 seconds.
- Stir in the ground beef.
- Cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes.
- Stir in the tomato sauce, broth, vinegar, and sugar.
- Simmer until thickened, about 10 minutes.
- Season with salt to taste.
- Divide the filling evenly among taco shells and serve, passing any desired accompaniments separately.
Nutrition Facts : Calories 393.4, Fat 21, SaturatedFat 6.8, Cholesterol 73.7, Sodium 411.6, Carbohydrate 24.7, Fiber 3.6, Sugar 4.3, Protein 26.6
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