Make and share this Pecan Snickerdoodles recipe from Food.com.
Provided by KelBel
Categories Fruit
Time 20m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F
- Spray cookie sheets with cooking spray.
- In large bowl, break up cookie dough. Stir or knead in cinnamon and vanilla until well blended. Stir or knead in pecans.
- On cookie sheets, drop dough by heaping teaspoonfuls 3 inches apart.
- Bake 11 to 14 minutes or until edges are golden brown.
- Cool 3 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Fat 6.5, SaturatedFat 1.2, Cholesterol 5.7, Sodium 82.3, Carbohydrate 12.2, Fiber 0.6, Sugar 4.4, Protein 1.1
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