"A beautiful stain glass candy that is perfect for the holiday season"
Provided by Kathi Richards Smith
Yield 30
Number Of Ingredients 6
Steps:
- Line a 15-in X 10-in X 1-in baking pan with foil and butter the foil; set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium-high heat, without stirring, until a thermometer reads 300F (hard-crack stage), about 25 minutes.
- Remove from the heat; stir in cinnamon oil (keep face away from mixture as odor is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes.
- Break into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioner's sugar. Store in airtight containers.
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