AMERICANIZED CHINESE CHICKEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Americanized Chinese Chicken Casserole image

Love the taste of Chinese but want cheese too? I'm not sure where this recipe came from, but it's a great blending of two cultures and very kid-friendly. My family loves it!

Provided by RedhairMac

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breasts
1 cup chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
1 cup sliced almonds (optional)
1 (4 1/2 ounce) can sliced mushrooms
1 (8 ounce) can water chestnuts, drained & chopped
1 cup celery, chopped
1 (5 ounce) can chow mein noodles
1 cup shredded cheddar cheese (or more if desired)
1 teaspoon butter

Steps:

  • Preheat oven to 350 degrees.
  • Cut chicken breasts into small cubes.
  • Melt butter in skillet, and cook chicken until lightly browned. Set aside.
  • Butter/grease baking dish.
  • In large mixing bowl, combine cooked chicken, broth, soup, milk, almonds, mushrooms, water chestnuts, celery and cheese. Mix well.
  • Spread mixture into baking dish.
  • Bake uncovered for 40 minutes.
  • Sprinkle chow mein noodles over top of dish.
  • Bake another 5 minutes or until mixture is bubbly. Watch that noodles don't burn.
  • Remove from oven and let stand 5 minutes before serving.

Nutrition Facts : Calories 561.9, Fat 29.7, SaturatedFat 11.1, Cholesterol 76.7, Sodium 1116.3, Carbohydrate 45.1, Fiber 3.8, Sugar 5.2, Protein 30.4

There are no comments yet!