Best Americanized Chinese Chicken Casserole Recipes

CHICKEN CHOW MEIN CASSEROLE

Steps:

• Preheat the oven to 375F. Lightly spray the inside of a 9 by 13-inch casserole dish with cooking spray.
• Add the butter to a large, deep skillet over medium heat. Once melted, add the celery, carrot, red bell pepper, and onion, and turn the heat up to high. Cook, stirring constantly until the vegetables are starting to soften, about 3 to 5 minutes.
• Turn the heat back down to medium. Add the garlic and cook 30 seconds, stirring constantly.
• Add the condensed cream of chicken soup, milk, soy sauce, and black pepper. Stir to combine.
• Stir in the chicken and rice.
• Transfer the mixture to the prepared casserole dish. Spread the chow mein noodles evenly on top. Cover the dish with aluminum foil.
• Bake until the casserole is warm throughout, about 30 minutes.
• Serve topped with sliced scallion and minced red bell pepper.

CHICKEN CHOW MEIN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.
• Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

AMERICANIZED CHINESE CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cut chicken breasts into small cubes.
• Melt butter in skillet, and cook chicken until lightly browned. Set aside.
• Butter/grease baking dish.
• In large mixing bowl, combine cooked chicken, broth, soup, milk, almonds, mushrooms, water chestnuts, celery and cheese. Mix well.
• Spread mixture into baking dish.
• Bake uncovered for 40 minutes.
• Sprinkle chow mein noodles over top of dish.
• Bake another 5 minutes or until mixture is bubbly. Watch that noodles don't burn.
• Remove from oven and let stand 5 minutes before serving.

CHINESE-AMERICAN CASSEROLE

Steps:

• 1. Saute onion and ground beef til meat no longer pink.Drain
• 2. Add soups, celery, rice, water, soy sauce and pepper.stir together
• 3. Pour into greased, deep casserole dish and cover.Bake at 350 for 1 1/2 hours.Remove from oven
• 4. Stir, then serve over Chow mein noodles (or it can be served over steamed rice for those not caring for chow mein noodles) Approx. 6 servings

CHICKEN CASSEROLE CHINESE STYLE

Steps:

• Melt butter into a large oven-safe skillet. Add onion and celery and cook until tender, about 10 minutes.
• Mix in remaining ingredients except for cashews and chow mein noodles. Sprinkle nuts and noodles on top.
• Bake uncovered at 350 for 25 minutes.
• Note: You can use turkey or any other type of leftover meat.

CHINESE CHICKEN CASSEROLE

Steps:

• Fry chicken in oil with celery and onion until chicken is done.
• Add mushrooms and peas and carrots.
• Stir in milk and soup.
• Add soy sauce, salt, pepper, and parsley.
• Mix well.
• Pour into 1 1/2 qt casserole.
• Melt butter.
• Add almonds and bread crumbs to butter and mix well.
• Sprinkle bread crumb mixture over top of casserole.
• Bake, uncovered, for 40 minutes at 350 degrees F.

AMERICAN CHICKEN CASSEROLE

Steps:

• Place chicken in a 9 x 13-inch baking pan.
• Top with cheese.
• Combine soup with milk; spread on chicken.
• Combine stuffing and butter; sprinkle over soup mixture.
• Bake, uncovered, @ 350 degrees for one hour.

CHINESE CHICKEN CASSEROLE

Steps:

• Combine all ingredients except corn flakes into 9x13 glass baking dish.
• Top with corn flakes.
• Bake at 350 F for 45 minutes.