AMERICAN SPAGHETTI

American Spaghetti image

Provided by lorriad

Categories Spaghetti

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

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1 lb bacon, fried until crisp, drain off as much of the grease as possible
1 (10 3/4 ounce) can campbell's tomato soup (do not dilute)
1 lb longhorn cheese, shredded
1 lb spaghetti, cooked to the package directions and drained

Steps:

Drain off as much of the grease as possible off the bacon, then crumble.
Add the can of tomato soup, mix.
Add the shredded cheese and heat over low until the cheese is melted and the mixture is well mixed.
In the pot that you cooked your spaghetti in, mix the spaghetti and the cheese mixture until the spaghetti is covered completely.
Heat at low until heated though.

Nutrition Facts : Calories 963.7, Fat 60.6, SaturatedFat 27.6, Cholesterol 130.8, Sodium 1383.5, Carbohydrate 65, Fiber 3, Sugar 5.9, Protein 38.3