CROCK POT MEATBALL STEW

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Crock Pot Meatball Stew image

Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.

Provided by Anita Hoffman

Categories     Beef

Time 5h20m

Number Of Ingredients 12

1 pkg frozen meatballs, (20 oz.), thawed or your own meatball recipe
2 can(s) tomato sauce (8 oz. each)
1 can(s) beef broth (10 oz.)
3/4 c red wine
3/4 c water
1 onion, sliced
4-5 potatoes, cut into large cubes
1 pkg baby carrots (16 oz.)
1 can(s) mushrooms (4 oz.), drained
1/2 tsp garlic powder
2 Tbsp flour
1/2 c cold water

Steps:

  • 1. Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
  • 2. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
  • 3. Cover and cook on high for 4-5 hours.
  • 4. 1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.

*** Explore more Crock Pot Meatball Stew Recipes »

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    #course     #preparation     #main-dish     #easy     #stews     #crock-pot-slow-cooker     #equipment     #3-steps-or-less

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