AMERICAN SPAGHETTI

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American Spaghetti image

It is a nice, easy, quick meal that's great for diabetics like myself! As far as I know it has not already been invented!

Provided by Diabeticfoodcook

Categories     One Dish Meal

Time 33m

Yield 7-8 serving(s)

Number Of Ingredients 5

8 ounces whole wheat spaghetti
salt (as much as needed)
1 tablespoon butter
2 ounces low-fat milk
16 ounces Velveeta cheese

Steps:

  • Cook the box of spaghetti, sprinkling a teaspoon of salt into the pot with the spaghetti, until tender.
  • Strain the spaghetti; add the butter and milk; once dissolved, turn heat to low and add all of the cheese.
  • Stir until cheese has completely melted.
  • Enjoy!

Nutrition Facts : Calories 325.2, Fat 16.3, SaturatedFat 10.4, Cholesterol 56, Sodium 980, Carbohydrate 31.1, Sugar 5.6, Protein 15.5

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