BBQ CHICKEN

Bbq Chicken image

This recipe came from my mom, who got it from who-knows-where, but it's a family favorite. This also works well with game, like venison, elk or antelope. You could also shred the chicken after it's cooked and have BBQ Chicken sandwiches - yummy!

Provided by Kater

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 onion, chopped
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon chili powder
2 tablespoons brown sugar
1 dash Tabasco sauce
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 cup water
4 chicken breasts

Steps:

Preheat oven to 375 degrees.
Combine all ingredients in a Dutch oven, or other oven-proof casserole dish.
Add chicken breasts.
Cover and bake 45 minutes.
Uncover and continue baking 30-45 minutes more or until sauce thickens.

Nutrition Facts : Calories 320.1, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 810.3, Carbohydrate 17.5, Fiber 0.5, Sugar 15, Protein 31

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