SUPER EASY PEANUT CHOCOLATE CHIP COOKIE PIE

Super Easy Peanut Chocolate Chip Cookie Pie image

The perfect marriage of cookie and pie. Serve with whipped cream or if you want to get fancy, vanilla ice cream, caramel sauce, and a little sea salt... Yummmmm!

Provided by Sharon Dyson-Demers

Categories Desserts Pies Custard and Cream Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup white sugar
½ cup all-purpose flour
1 stick butter, melted
2 eggs, beaten
2 teaspoons vanilla extract
1 cup chopped cocktail peanuts
1 cup chocolate chips
1 (9 inch) unbaked pie shell

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.
Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.

Nutrition Facts : Calories 569 calories, Carbohydrate 58.6 g, Cholesterol 77 mg, Fat 35.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 14.5 g, Sodium 219.8 mg, Sugar 37.5 g