These are a great basic muffin that takes any ingredient into the mix to make variations to suit what you have. Very easy but tasty muffin made by a famous British baker.
Provided by bevs kitchen
Categories Scottish
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the flour, baking powder, sugar, and salt into a large bowl; stir but not too much.
- Add the beaten egg, melted butter, milk and vanilla; stir.
- Add your choice of fruit, nuts or chocolate to make your own version of muffin.
- Place into muffin tins or cases.
- Bake for 20 to 25 minutes at Gas 6.
Nutrition Facts : Calories 145.6, Fat 7, SaturatedFat 4.2, Cholesterol 40.6, Sodium 162.7, Carbohydrate 17.6, Fiber 0.4, Sugar 5.4, Protein 2.9
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