AMERICAN FRITTATA

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American Frittata image

Make and share this American Frittata recipe from Food.com.

Provided by jamstevens

Categories     Breakfast

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

4 potatoes, peeled and cubed
1/2 onion, sliced
1 tablespoon vegetable oil
8 eggs, beaten
3/4 cup cubed ham
salt and pepper
3/4 cup shredded cheddar cheese

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile preheat oven to 350 Degrees.
  • In a cast iron skillet heat oil over meium heat. Add onions and cook slowly, stirring occasionally until onions are soft.
  • Stir in eggs, potatoes, ham and salt/pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
  • You may also transfer everything over to a pie pan right before putting in oven if you do not have a cast iron pan.

Nutrition Facts : Calories 214, Fat 10.1, SaturatedFat 4, Cholesterol 197.1, Sodium 143.4, Carbohydrate 19.7, Fiber 2.5, Sugar 1.4, Protein 11.1

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