GAZPACHO SHRIMP APPETIZER

Gazpacho Shrimp Appetizer image

Served in a footed glass, this refreshing appetizer is pretty enough for a formal dinner. "To change it into a main dish, I combine the ingredients and serve them on a tortilla along with shredded lettuce and sour cream," writes Patricia Clark from Lake Forest, California.

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound cooked medium shrimp, peeled and deveined
1 medium green pepper, chopped
1 medium tomato, seeded and chopped
1 can (5-1/2 ounces) spicy hot V8 juice
1/2 medium ripe avocado, peeled and cubed
3 green onions, sliced
2 tablespoons minced fresh cilantro
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons lime juice
1/4 cup fat-free sour cream
1 medium lime, sliced
Cilantro leaves, optional

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Using a slotted spoon, transfer to individual serving glasses. Dollop with sour cream. Garnish with lime slice and cilantro if desired.

Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 111mg cholesterol, Sodium 425mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges