DIANE'S SALMON WITH SALMORIGLIO SAUCE

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DIANE'S SALMON WITH SALMORIGLIO SAUCE image

Categories     Fish

Yield 6 PEOPLE

Number Of Ingredients 14

PREPARE FISH:
2 POUNDS SALMON FILET
WASH FISH WITH WHITE VINEGAR
DRY
SALT AND PEPPER
1/3 CUP DRIED BREAD CRUMBS
2 TABLE TABLESPOONS OLIVE OIL
SAUCE
2 TABLESPOONS CHOPPED THYNE
1/5 TABLESPOONS LEMON JUICE
1 TABLESPOON DIJON MUSTARD
SALT
2 TABLESPOONS UNSALTED BUTTER
3 TABLESPOONS OLIVE OIL

Steps:

  • WASH FISH WITH VINEGAR DRY AND TOP WITH S&P AND CRUMBS SPRINKLE OLIVE OIL ATOP GRILL 10 MINUTES PER INCH..GRILL SKIN SIDE DOWN. DO NOT TURN FISH IN FOOD PROCESSOR COMBINE ALL INGREDIENTS SERVE ATOP COOKED FISH

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