AMEN FOR RAMEN ASIAN STYLE SALAD
This is a super quick fix, vegetarian, healthy meal. Can add cooked chicken if desired. Can use soy mayo for vegan.
Provided by Vicki in CT
Categories Asian
Time 7m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to boil. Add HALF of seasoning packet (to reduce sodium). Boil noodles for only two minutes. Drain and set aside to cool.
- Meanwhile for dressing, combine mayo, sambal olek, and lemon juice.
- In a medium to large sized bowl toss cabbage, carrots, scallions, snow peas (if using). Add cooled noodles (cool, room temp or slightly warmer fine too). Toss with dressing.
- To serve, top with peanuts and cilantro. Season to taste.
Nutrition Facts : Calories 425.8, Fat 23.9, SaturatedFat 5.6, Cholesterol 5.7, Sodium 706.6, Carbohydrate 46.3, Fiber 4.8, Sugar 6.9, Protein 10.5
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