Best Ambrosia Pie Recipes
SOUTHERN AMBROSIA APPLE PIE
"Apples and Georgia pecans make this pie a winner," reports field editor Carolyn Griffin of Macon.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Line pastry shell with a double thickness of foil. Bake at 450° for 5 minutes. Remove from the oven; remove foil. Cool pastry shell., In a large saucepan over medium heat, combine the brown sugar, apple juice, butter, cornstarch and salt; bring to a boil. Stir in apples and lemon juice; cook and stir over low heat until apples are crisp-tender, 5-8 minutes. Pour into pastry shell. , In a small bowl, beat the egg, milk, sugar, coconut, vanilla and cinnamon. Pour over apple mixture. Bake at 350° for 40-45 minutes or until mixture is set. Cool on a wire rack. , For topping, in a large bowl, beat the cream cheese and sugar until smooth. Stir in pecans and vanilla. Fold in whipped topping. Spread over pie. Garnish with pecans if desired. Cover and refrigerate for 4-6 hours.
Nutrition Facts :
AMBROSIA PECAN PIE
Orange peel and coconut combine with pecans to make this a truly special and rich-tasting dessert. It always wins compliments at Christmas dinner. -Bernadine Stine, Roanoke, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange zest and salt until well blended. Stir in pecans and coconut. , Pour into pastry shell. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 523 calories, Fat 31g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.
AMBROSIA PIE
This is a no-bake, semi-frozen pie. The only "cooking" required is toasting the coconut. I just took it to a family reunion 4th of July picnic where there was tons of food - there was nothing left to take home except the pie server. I did not use the "extra serving size" pie crust and there was plenty of filling for 2 regular size pies - just add a little extra whipped topping before serving. Also, next time I make this recipe, I think I will cut each mandarin orange in half. I think it will distribute more evenly in the pie and won't be such a large frozen bite. I did leave out the maraschino cherries - 'cause my honey hates them. I crumbled up the pecan halves on top instead of leaving them whole.
Provided by Tatia 2
Categories Pie
Time 18m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Drain oranges and pineapple, reserving 2 tablespoons pineapple syrup.
- Gently press oranges and pineapple between paper towels to remove.
- excess moisture.
- Beat cream cheese mixture at med-high speed of an electric mixer until.
- creamy. Gradually add reserved pineapple syrup and sweetened condensed.
- milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently.
- fold in orange-pineapple mixture and coconut. Spoon filling into.
- crust. Cover; freeze until firm.
- Let pie stand at room temperature 20 minutes before serving. Dollop.
- remaining 1 cup whipped topping on top of pie. Garnish, if desired.
Nutrition Facts : Calories 4481.5, Fat 242.2, SaturatedFat 141.4, Cholesterol 384.4, Sodium 2825.4, Carbohydrate 537.9, Fiber 10.3, Sugar 458.2, Protein 65.5
AMBROSIA CREAM PIE
My daughter Adiya (Didi to her friends) brought this recipe home from a cooking demonstration at her school. Mandarin orange segments are hard to get where we live, but this pie is worth every imported can! Prep time includes fridge time.
Provided by Mirj2338
Categories Pie
Time 6h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop up orange segments.
- Lightly press the orange pieces and the pineapple between layers of paper towels to remove any excess moisture (you do not want a sopping wet pie).
- In a medium bowl, combine the milk and the pudding mix. Mix well.
- Whip the cream until stiff and fold it into the pudding mix.
- Fold in the coconut as well.
- Add the oranges and pineapple and stir well to mix it all through.
- Pour this mixture into the crumb crust.
- Cover with some plastic wrap and let the pie hang our in the fridge until it's firm enough to cut, about 6 hours or overnight.
- Keep it covered and store it in the fridge.
- Garnish with additional whipped topping and coconut.
AMBROSIA PECAN PIE
A family favorite that puts a new twist on the traditional Pecan Pie. It has great taste and flavor and the hardest part about this pie is remembering that it is in the oven. LOL!!!
Provided by Rhonda Ray
Categories Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, beat eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended.
- 2. Stir in pecans and coconut.
- 3. Pour into pastry shell. Bake at 350 degree for 50-60 minutes or until a knife test thru the center of the pie comes out clean. You should also use a pie cover and if you don't have one, I have always used foil around the outside of the pie so the edges do not burn. :)
SOUTHERN AMBROSIA APPLE PIE
This recipe takes some time but the end results are so worth the effort. It is a wonderful spin on a traditional apple pie. Enjoy!
Provided by Laura Yoder
Categories Pies
Time 45m
Number Of Ingredients 21
Steps:
- 1. In a sauce pan over medium heat, bring brown sugar, apple juice, butter, cornstarch, and salt to a boil. Stir in apples and lemon juice; cook and stir over low heat until apples are crisp-tender, 5-8 minutes. Pour into pastry shell. In a small bowl, beat egg, milk, sugar, coconut, vanilla and cinnamon; mix well. Pour over apple miture. Bake at 350 degrees for 40-45 minuts or until miture is set. Cool on a wire rack. For topping, beat the cream cheese and sugar in a mixing bowl. Stir in pecans and vanilla. Fold in whipped topping. Spread over pie. Garnish with pecans if desired. Chill for 4-6 hours.
AMBROSIA PECAN PIE
This is a good pie for the Holidays or for anydays. So good and easy to make...This is a great pie if you just want to sit down in the afternoon and have a cup of coffee and a piece of pie. I hope you will en joy this recipe.
Provided by Linda Griffith
Categories Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large bowl, beat the first 8 ingredients until well blended...Stir in the pecans and coconut.
- 2. Pour into the unbaked pie shell. Bake at 350 degrees for 50 to 60 minutes..During the last 15 minutes, cover the edges of the crust with foil if it appears to be getting too brown. Remove from oven and cool on rack until cool.
AMBROSIA PIE
I love, loVE, LOVE Ambrosia Fruit Salad. It's my favorite holiday treat. However in this recipe, it becomes a great quick dessert for any time of the year!
Provided by Hippie2MARS
Categories Pie
Time 4h15m
Yield 3 deep dish pies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Dump all the fruit into a colander and let it drain completely.
- Bake pie crusts according to package directions and allow them to cool.
- Mix the sweetened condensed milk and the cream cheese with a mixer on medium speed until smooth, at least 2 minutes.
- Slowly mix in the Cool Whip until completely incorporated.
- Fold in the drained fruit, marshmallows, pecans, and coconut.
- Pile filling high into prepared crusts. Refrigerate at least 4 hours, preferably overnight, before serving.
Nutrition Facts : Calories 379.2, Fat 22.5, SaturatedFat 12.9, Cholesterol 16, Sodium 179.4, Carbohydrate 42.9, Fiber 1.9, Sugar 32.4, Protein 4.2
PINEAPPLE AMBROSIA PIE
A heavenly crushed pineapple and melted marshmallow filling is poured into a baked pastry crust, chilled and crowned with whipped topping and coconut.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Mix pineapple with juice and marshmallows in large saucepan; cook on low heat until marshmallows are completely melted, stirring constantly. Remove from heat; cool slightly.
- Pour into pastry shell; refrigerate several hours or until chilled.
- Spread whipped topping over pineapple filling just before serving; sprinkle with coconut. Store leftover pie in refrigeartor.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BEST AMBROSIA PIE
How to make Best Ambrosia Pie
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Reserve 2 tablespoons of coconut for garnish.
- In small bowl, combine remaining coconut and butter; mix well. Spread into 9-inch deep dish pie plate that has been coated with cooking spray, to form a crust, pressing firmly into bottom and up sides of plate. Place in refrigerator to chill.
- Meanwhile, in large bowl, combine sweetened condensed milk, lemon juice, fruit cocktail, and marshmallows. Stir gently until well mixed. Fold in whipped topping, then spoon into prepared crust.
- Garnish with reserved coconut, then cover and chill for at least 4 hours or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #easy #summer #frozen-desserts #pies #dietary #seasonal
You'll also love
Ambrosia Pie Recipes: A Delicious and Refreshing Dessert
Ambrosia pie is a classic dessert that has been enjoyed by generations of Americans. This creamy and decadent dessert is made with a variety of ingredients, including coconut, marshmallows, whipped cream, and fruit. Ambrosia pie recipes come in many different variations, but they all share a similar sweetness and refreshing flavor.
The Origins of Ambrosia Pie
The exact origins of ambrosia pie are unclear, but it is believed to have originated in the American South. The word "ambrosia" comes from Greek mythology, and it means "food of the gods." The dessert became popular in the 19th and early 20th centuries, when canned fruit was introduced and became widely available.
The Ingredients of Ambrosia Pie
The main ingredients of ambrosia pie include coconut, marshmallows, whipped cream, and fruit. Some variations of the recipe also include nuts, like pecans or almonds. The fruit used in the recipe can vary, but typically includes canned mandarin oranges, pineapple, and maraschino cherries. Some recipes call for fresh fruit, like strawberries or blueberries.
The Preparation of Ambrosia Pie
Ambrosia pie is easy to make and requires only a few steps. First, the coconut, marshmallows, and fruit are mixed together in a large bowl. Then, the whipped cream is added to the mixture and gently folded in until everything is fully combined. The mixture is then spooned into a graham cracker crust and chilled in the refrigerator for at least a few hours.
Variations of Ambrosia Pie
There are many different variations of ambrosia pie, each with its own unique twist on the classic recipe. Some variations include adding cream cheese or sour cream to the mixture, which gives it a tangy flavor. Other variations include using different types of fruit, like strawberries or blueberries, or adding nuts like pecans or almonds.
Serving Ambrosia Pie
Ambrosia pie is a versatile dessert that can be served on many different occasions. It is perfect for summer picnics or barbecues, as well as holiday dinners like Thanksgiving or Christmas. The dessert can be served chilled or frozen, and is often topped with extra whipped cream and garnished with fresh fruit or nuts.
The Popularity of Ambrosia Pie
Ambrosia pie may be an old-fashioned dessert, but it is still incredibly popular today. Many bakeries and restaurants feature the dessert on their menus, and there are dozens of different ambrosia pie recipes available online. The dessert has been featured on cooking shows and in cookbooks, and it remains a favorite among many dessert lovers.
The Bottom Line
Ambrosia pie is a classic dessert that has stood the test of time. It is easy to make, delicious to eat, and perfect for many different occasions. Whether you are a fan of the traditional recipe or prefer a variation with a modern twist, ambrosia pie is sure to delight your taste buds and leave you feeling satisfied.
Valuable Tips for Making Ambrosia Pie Recipes
Ambrosia pie is a classic dessert that is perfect for any occasion. This sweet treat is made with an assortment of fruits and whipped cream, topped with coconut flakes and sometimes marshmallows. If you're thinking of making an ambrosia pie, here are some valuable tips to ensure that it turns out delicious:
Tip #1 - Use Fresh Fruits
When making an ambrosia pie, it is essential to use fresh fruits. The combination of fruits used in the recipe can be modified depending on your preference, but it is important to ensure that all fruits are ripe and of good quality. Some popular fruits used in ambrosia pies are oranges, pineapples, grapes, and strawberries.
Tip #1.1 - Choosing the right fruits
The key to making a delicious ambrosia pie is selecting the right combination of fruits. When choosing fruits for your ambrosia pie, keep in mind the taste, texture and color of the fruits used. Select juicy fruits such as oranges or pineapples for their bright colors and sweet flavor. Adding blackberries or raspberries can lend a tart note to the sweet dessert.
Tip #1.2 - Prepare the fruits
Before using the fruits, make sure they are clean and free from any dirt or chemicals. Wash and dry the fruits first before cutting them into bite-sized pieces. While chopping the fruits, it is important to remove any seeds, pits, or pith as they can ruin the texture of the pie. Additionally, make sure to cut the fruits uniformly to create a beautiful aesthetic appeal in the pie.
Tip #2 - Whip the Cream Properly
The whipped cream is an essential component of an ambrosia pie, which adds richness and creaminess to the pie. When whipping cream, there are a few things to keep in mind to make sure it's whipped perfectly.
Tip#2.1 - Chill your tools
To ensure that the cream is whipped to perfection, it's essential to use chilled tools and a chilled bowl for whipping. Storing the bowl and the electric mixer beaters in the fridge for 15-20 minutes before whipping cream will help keep the cream colder and help it whip up easier. Whipping cream at a lower temperature helps it remain stable longer.
Tip#2.2 - Use Heavy Cream or Heavy Whipping Cream
When making whipped cream, it's important to use heavy cream or heavy whipping cream, with fat above 36%. The high-fat content in heavy whipping cream allows it to hold its form and not deflate when mixed with other ingredients. This makes it excellent for holding a perfect peak whether piped or folded into a dessert.
Tip #3 - Arrange the Layers with Perfection
One of the factors that make an ambrosia pie appealing is the arrangement of the layers. Layering the fruits and whipped cream in a visually attractive way will make the dessert more appealing.
Tip #3.1 - Designing the base layer
The base of the pie can be made with graham crackers or any other crust of your choice. For a crispy crust, it is important to bake the crust beforehand so that it won't turn mushy when you add the rest of the layers. Place the crust in a non-stick pie dish and press it firmly with your fingers to form a tight layer.
Tip #3.2 - Alternate Fruits and Whipped Cream Layers
Once the base layer is in place, alternate the different layers of fruits and whipped cream. A good technique is to choose contrasting colors of fruits to create a pattern. For instance, the layering could be with white whipped cream, followed by orange sliced oranges, then white whipped cream again, before adding yellow pineapples, and so forth.
Tip #3.3 - End with a Final Layer of Whipped Cream and Toppings
After you have arranged the fruits and whipped cream layers, it's time to finish the pie with a top layer of whipped cream. This layer, also known as the topping or crown, can be piped, smoothed or swirled. Sprinkle some coconut flakes, or set some marshmallows on top to give it an attractive finish. It's an excellent way to give your ambrosia pie that extra layer of texture and personality.
Tip #4 - Chill Before Serving
After you have finished assembling the pie, it's important to chill it for some time. Putting the pie in the refrigerator for at least 3-4 hours before serving will help the flavors meld together and stabilize the pie's texture. Also, a chilled pie is much easier to cut into equal pieces without ruining the beautiful arrangement.
Tip #5 Variation and Creativity
Lastly, it's essential to keep in mind that ambrosia pies' recipe is customizable. You can switch up the types of fruit used or modify the ratios to add an appropriate amount of sweetness peculiar to you. You can also experiment with different toppings to add color or a new texture.
Tip #5.1 - Try a new flavor
Don't be afraid to experiment with different flavors of fruit to create a unique pie that stands out from the rest. For instance, instead of oranges, you can try using pears or apples, or you can switch from pineapples to mangoes. The possibilities are endless.
Tip #5.2 - Add a new twist
If you want to get creative, you can add a new twist to the recipe by modifying the whipped cream layer. For example, you can use chocolate or maple whipped cream instead of the classic white version.
Tip #5.3 - Decorate the Pie
Lastly, you can use decorations, such as colorful fruits, chocolate shavings, or edible flowers, to give your ambrosia pie a beautiful look. Improvisation is central to cooking, so let your creativity guide you and enjoy the process.
Conclusion
In conclusion, ambrosia pie is a classic dessert that can be customized to suit your taste. With the right combination of fruits and whipped cream, you can create a visually appealing and mouth-watering dessert that your family and friends will love. Keeping these tips in mind when making your ambrosia pie recipe will help you create a masterpiece that is worthy of your time and effort.