SPICY SWEET POTATO POPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. These bite-size appetizers are perfect for a crowd! Simply Potatoes Mashed Sweet Potatoes are combined with a spicy Monterey jack cheese, and coated in crispy panko bread crumbs, then fried until golden brown. Sweet, creamy and crispy...they will be a hit with your family and friends!
Provided by curlykcook
Categories Potato
Time 1h4m
Yield 48 poppers, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine mashed sweet potatoes and pepper jack cheese. Mix well.
- Using wet hands, form into popper shape, like small footballs about 1.5 inches long. Wet hands often to reduce sticking.
- Dip poppers into beaten eggs, then roll in panko bread crumbs to coat. Place coated poppers on a large plate.
- Place poppers into the fridge to chill for 30 minutes.
- Heat oil in a deep, heavy pot over medium-high heat to 350 degrees F. Carefully drop poppers into the hot oil. Fry in batches until golden brown, about 3 to 4 minutes.
- Remove with a slotted spoon, and drain on paper towels. Stick a toothpick into each popper and serve hot.
Nutrition Facts : Calories 796.1, Fat 79, SaturatedFat 8.6, Cholesterol 43.6, Sodium 252.7, Carbohydrate 16.4, Fiber 1, Sugar 1.5, Protein 7.5
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