Categories Dairy Fish Poach Vegetarian
Yield Serving is one fillet per person
Number Of Ingredients 4
Steps:
- Wash and pat dry the fish. Melt a very little butter in a skillet - just enough to moisten the base of the pan. Place the fish in the skillet. Smear the mayonnaise over each fillet. Poach, covered, over low heat for 12-15 minutes. Raise the temperature for the last minute if there is too much liquor in the pan.
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