Best Amberjack Mayo Recipes
BAKED AMBERJACK
We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste.
Provided by Robin
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
- Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 1.2 g, Cholesterol 48.3 mg, Fat 7.3 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 0.4 g, Sodium 326.7 mg, Sugar 0.4 g
GRILLED AMBERJACK SANDWICHES WITH SPICY TARTAR SAUCE
Steps:
- Heat a grill or grill pan to medium heat.
- Brush the fillets with the olive oil and sprinkle on all sides with the fish rub. When the grill is hot, place the fillets evenly spaced on the grill. Cook until the fish is just cooked through, about 5 minutes per side. Flip only once if possible.
- While the fish is cooking, combine the mayonnaise, cilantro, relish, garlic and a sprinkle of salt and pepper in a medium bowl. Start with a generous tablespoon of hot sauce, then stir and taste to assess the heat. If more is preferred, add up to 1 more tablespoon. Set aside.
- Slice the buns and place face-down on the grill until toasted, or toast in the oven. Spread the desired amount of the tartar sauce, around 2 tablespoons, on the top half of each bun. Place the grilled fish on the bottom halves.
- If desired, quickly grill the romaine leaves until some light charring occurs. Top each sandwich with 1 leaf and enjoy!
CARIBBEAN HONEY-SPICED AMBERJACK WITH MANGO SALSA
Charcoal grilled amberjack with a Caribbean honey-spiced coating served with honey-lime mango salsa adapted from a National Honey Board recipe for Caribbean Honey-Spiced Chicken
Provided by docholliday
Categories < 4 Hours
Time 1h40m
Yield 12 fillets, 10 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine honey, lime juice and lime peel; whisk until well blended.
- Remove 1/2 cup of mixture and place in a food processor container; set aside. Add mango to honey-lime mixture remaining in bowl; toss to coat. Store in refrigerator.
- Add onion, jalapeño peppers, paprika, the oil, garlic salt, cinnamon, pepper and allspice to honey-lime mixture in food processor container. Process until very finely chopped, scraping down sides when necessary. Spread mixture evenly over both sides of Amberjack.
- Arrange amberjack on grill with Mesquite Charcoal. Grill until cooked through, basting with blender mixture.
- Remove amberjack to serving platter and top with reserved diced mango and decorate with sliced fruit. Serve with plain rice or Calypso Rice (also submitted).
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Amberjack is a type of fish that is commonly used in various dishes worldwide. One of the most popular ways to prepare amberjack is by using it in a mayo-based recipe. Amberjack mayo recipes are delicious, easy to make, and can be enjoyed by everyone.
What is Amberjack?
Before we dive into amberjack mayo recipes, it's important to understand what amberjack is. Amberjack is a type of fish that belongs to the jack family. It is known for its firm texture and mildly sweet flavor. Amberjack is a popular fish among anglers and is commonly found in the Gulf of Mexico.
The Benefits of Amberjack
Amberjack is a great source of protein, with 22 grams per 3-ounce serving. It is also rich in omega-3 fatty acids, which are essential for maintaining good heart health. Other nutrients found in amberjack include vitamin B12, vitamin D, and selenium. Amberjack is a healthy and tasty choice for anyone looking to incorporate more fish into their diet.
Amberjack Mayo Recipes
Now that we understand what amberjack is and the benefits it provides let's delve into some popular amberjack mayo recipes that you can enjoy at home. Here are a few recipes to try:
1. Amberjack Tacos with Chipotle Mayo
These tacos are delicious, healthy, and easy to make. To make these tacos, you will need some fresh amberjack fillets, garlic powder, chili powder, paprika, salt, pepper, corn tortillas, and some chipotle mayo. Start by seasoning the amberjack fillets with garlic powder, chili powder, paprika, salt, and pepper. Then, grill them until they are cooked through. Heat up the corn tortillas on a skillet, and assemble the tacos by placing the amberjack fillets onto the tortilla and adding some chipotle mayo.
2. Amberjack Burgers with Lemon-Dill Mayo
These burgers are a great way to incorporate amberjack into your diet. You will need fresh amberjack fillets, breadcrumbs, egg, salt, pepper, lemon zest, fresh dill, mayonnaise, and some burger buns. Start by seasoning the amberjack fillets with salt, pepper, and lemon zest. Then, mix the breadcrumbs and egg together in a bowl and form them into burger patties. Grill the patties until they're cooked through. While the burgers are cooking, mix some chopped dill and lemon zest into the mayonnaise to make the lemon-dill mayo. Assemble the burgers by placing the patties onto the burger buns and adding a dollop of lemon-dill mayo.
3. Amberjack Salad with Avocado Mayo Dressing
This salad is a refreshing and healthy way to enjoy amberjack. You will need some fresh amberjack fillets, mixed greens, cherry tomatoes, red onion, cucumber, ripe avocado, lime juice, mayonnaise, garlic powder, and salt. Start by seasoning the amberjack fillets with garlic powder and salt. Then, grill them until cooked. While the fillets are grilling, assemble the salad by combining mixed greens, cherry tomatoes, red onion, and cucumber. In a separate bowl, mash the ripe avocado and mix in some lime juice, garlic powder, mayonnaise, and salt to make the avocado mayo dressing. Toss the salad with the dressing and top with the grilled amberjack fillets.
In conclusion, amberjack mayo recipes are a great way to enjoy this delicious and healthy fish. Whether you prefer tacos, burgers, or salads, there is a recipe out there that you will love. Try incorporating amberjack into your diet today and experience its many health benefits.
Amberjack is a delicious fish that is commonly found in the Pacific and Atlantic oceans. This fish is known for its firm texture and great taste, making it a popular choice for cooking. One of the best ways to cook Amberjack is by making a mayo-based sauce. This sauce is easy to make and is perfect for adding flavor to any meal. Here are some valuable tips when making Amberjack mayo recipes.
Tip #1: Use Fresh Amberjack
The first and most important tip for making Amberjack mayo recipes is to use fresh Amberjack. You want to make sure that the fish is fresh and not frozen or preserved. When using fresh fish, you get the best flavor and texture. So, if possible, buy the fish fresh from the market and use it the same day.
Tip #2: Use High-Quality Mayo
Mayonnaise is one of the main ingredients in Amberjack mayo recipes. To get the best flavor, it is important to use high-quality mayo. Don't skimp on this ingredient, as it can make a big difference in the overall taste of the dish. Look for mayonnaise that is made with high-quality ingredients, such as fresh eggs, oil, and vinegar.
Tip #3: Choose The Right Spices
When making Amberjack mayo recipes, it's important to choose the right spices. You want to add flavor to the dish without overpowering the taste of the fish. Some great spices to use include garlic, onion, parsley, and lemon. These spices add a nice, light flavor to the dish and complement the taste of the fish.
Tip #4: Use A Blender
To get the best texture for your Amberjack mayo recipes, it is recommended to use a blender. This will help you achieve a smooth and creamy consistency that is perfect for spreading on the fish. It will also help you mix all the ingredients evenly, so you get a consistent flavor throughout the dish.
Tip #5: Don't Overcook The Fish
When cooking Amberjack, it's important not to overcook the fish. This fish has a firm texture, and if you overcook it, it can become tough and rubbery. The best way to cook Amberjack is to grill it, bake it, or broil it for a short period of time. This will help you keep the fish tender and moist, making it perfect for the mayo sauce.
Tip #6: Experiment With Different Recipes
Finally, it's important to experiment with different Amberjack mayo recipes. There are many different ways to make this dish, and you can try different ingredients and spices to find your favorite recipe. You can also experiment with different cooking methods and serving suggestions to make the dish your own.
Conclusion
Making Amberjack mayo recipes is a great way to enjoy this delicious fish. By following these valuable tips, you can create a flavorful and satisfying meal that is perfect for any occasion. Remember to use fresh Amberjack, high-quality mayo, and the right spices to get the best taste. Use a blender to achieve a smooth and creamy consistency and don't overcook the fish. And finally, experiment with different recipes to find your favorite flavor combinations. With these tips, you can make the perfect Amberjack mayo recipes every time!