AMAZING WHIPPED SWEET POTATOES
The addition of banana gives these sweet potatoes a really lovely twist. You've got to try them!!! Add as much or as little banana as you like.
Provided by SilverOpera
Categories Yam/Sweet Potato
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- Poke holes in the sweet potatoes with a fork.
- Roast the sweet potatoes in the oven for one hour.
- After 40 minutes, poke a few holes in the bananas and place them in the oven to roast with the potatoes.
- Remove the bananas and potatoes from oven and set them aside until they are cool enough to handle. (Don't turn off the oven!).
- Scrape the contents from the bananas into a large bowl.
- Peel the sweet potatoes and place them in the bowl.
- Add the 1/4 cup of butter, honey, half and half, and a little salt.
- Mix the contents of the bowl until they are smooth. You can use a mixer if you like.
- Transfer the contents to a baking dish and smooth the top.
- In a small bowl, combine the brown sugar, flour, pecans, and 2 tablespoons of butter with your hands until it forms a crumbly mixture.
- Sprinkle evenly over the top of the potato mixture.
- Bake for 20 minutes or until the topping is crispy. Serve warm.
Nutrition Facts : Calories 258.6, Fat 10.2, SaturatedFat 5, Cholesterol 20, Sodium 91.6, Carbohydrate 41.6, Fiber 3.1, Sugar 23.3, Protein 2.5
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