CHICKEN & CASHEW STIR-FRY

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Chicken & Cashew Stir-Fry image

This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my recipe #291528 in this.

Provided by Mandy

Categories     One Dish Meal

Time 13m

Yield 2 serving(s)

Number Of Ingredients 8

1 tablespoon oil
1 onion, sliced
500 g chicken breast fillets, thinly sliced
1 cup stir fry vegetables
2 tablespoons tomato relish or 2 tablespoons tomato chutney
1 tablespoon sweet chili sauce
1/2 tablespoon soy sauce
1/2 cup toasted cashew nuts

Steps:

  • Heat oil in a non-stick wok or large frying pan.
  • Add onion and chicken and cook for 3-4 minutes.
  • Add vegetables and cook a further minute.
  • Add relish, sweet chilli sauce and soy sauce and mix well.
  • Add cashews and stir through. Serve with rice or noodles.

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