AMAZING SQUASH CASSEROLE

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Make and share this Amazing Squash Casserole recipe from Food.com.

Provided by HannahSve

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

3 small yellow squash
3 small zucchini
1 (7 ounce) box Jiffy cornbread mix, prepared
1/4 cup butter
1 (10 1/2 ounce) can herbed cream of chicken soup
2 eggs
1/2 cup cheese

Steps:

  • Cut squash and zucchini into small (1-2") cubes. Stew and drain.
  • Cook cornbread according to directions on box. Crumble cornbread.
  • Mix cooked squash and crumbled cornbread with butter, cream of chicken soup, and eggs.
  • Spread mixture into casserole dish.
  • Top with cheese. (At this point, the dish can be refrigerated or frozen until cooking time. Great for making ahead!).
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 324.8, Fat 18.7, SaturatedFat 8.7, Cholesterol 101.5, Sodium 873, Carbohydrate 31.4, Fiber 3.5, Sugar 2.4, Protein 8.9

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