AMAZING ONE-POT LAMB STEW
Some people are a bit afraid of lamb. For them, it's too gamey. The key to fixing this problem is to cook it low and slow. This recipe is just that kind of lamb recipe. Share it with your lamb skeptical friends. You can also add spices such as star anise, or five-spice or allspice to deal with the gamey flavor of the lamb and...
Provided by John Goins
Categories Other Main Dishes
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Mince the garlic and onions, dice the carrots and chop the mushrooms
- 2. Trim the excess fat off the lamb shoulder and cut into bite-sized pieces
- 3. Chop the bacon into chunks
- 4. In a heavy bottom pan, render the fat off the bacon. Pour the excess fat off.
- 5. Saute the garlic and the spices in the remaining fat.
- 6. Add the lamb meat and saute until browned.
- 7. Add the onions, carrots and cannellini beans and saute for another 2 minutes.
- 8. Add the red wine and beef stock and bring it to a full boil
- 9. simmer for 1 hour or until fork-tender.
- 10. Season with salt and pepper
- 11. Mix equal parts of flour and butter to create a roux. Use this roux to thicken the stew.
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