MEATBALL SUB BAKE RECIPE BY TASTY

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Meatball Sub Bake Recipe by Tasty image

Here's what you need: refrigerated biscuit, marinara sauce, frozen mini meatballs, shredded mozzarella cheese

Provided by Tasty

Categories     Lunch

Yield 4 servings

Number Of Ingredients 4

1 tube refrigerated biscuit
1 jar marinara sauce
24 frozen mini meatballs
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375°F (190°C).
  • Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
  • Pour on the sauce, and stir to coat all sides of the biscuits.
  • Place the meatballs on top of the mixture.
  • Top with the shredded cheese, and bake for 35 minutes.
  • Enjoy!

Nutrition Facts : Calories 872 calories, Carbohydrate 71 grams, Fat 49 grams, Fiber 6 grams, Protein 38 grams, Sugar 20 grams

*** Explore more Meatball Sub Bake Recipe By Tasty Recipes »

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