AMAZING OMLET MUFFINS
This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes used the 12 spot muffin tins. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy for a quick microwave warmed breakfast. To make them last even...
Provided by Rose M. Helle
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. In a skillet, cook up your favorite omelet ingredients.
- 2. Grease a 6 spot muffin tin. Fill each muffin cup with cooked omelet ingredients. Top with shredded cheese.
- 3. Mix eggs, milk baking powder, oil and salt and pepper in a bowl. Pour egg mixture in each muffin cup. You should fill about 4/5 of the way to the top.
- 4. Put in oven and bake for 20-25 minutes. Take out of oven and let rest for 5 minutes before serving or storing.
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